Pasta: A Retrospective

Chances are, there’s a food holiday (and maybe even two or three) for every day of the year. While we like to celebrate amazing food regularly at Modernist Cuisine, we couldn’t let National Pasta Month come and go without acknowledging it. As the weather in Bellevue, Washington, turns gray and cold, a plate of Spaghetti alle Vongole or bowl of Shanghai Soup Dumplings sounds even more enticing than normal. And Mac and Cheese, Russian Pelmeni, Chicken Noodle Soup, and Rye Levain Noodles? Check, check, check, and check.


VEG7_Spaghetti Extraction_MG_9816

With noodles of all kinds on our minds, here is an homage to the delicious beauty of pasta.

Rye Levain Noodles_Francisco_03133
Rye Levain Noodles
Spaghetti alle Vongole from Modernist Cuisine
Cocoa Tajarin_Cover_MG_7953
Cocoa Tajarin from Modernist Cuisine
Stitched Panorama
Mac and Cheese from Modernist Cuisine at Home
Soup Dumpling_Opener_MG_2640
Shanghai Soup Dumplings from Modernist Cuisine
Chicken Noodle Soup from Modernist Cuisine at Home
Russian Pelmeni from Modernist Cuisine