Sous Vide

August 18, 2011

Sous Vide Rare Beef Jus: An In-Depth Look

A recipe from MC, complete with tips and a step-by-step video

July 22, 2011

Cooking Sous Vide–in the Kitchen Sink

Cook salmon to perfection is simpler than you might think

March 24, 2011

Stephen Colbert Bites Our Pastrami

Nathan Myhrvold was the featured guest on the March 23 Colbert Report.

February 7, 2011

Doneness and Article in Men’s Health

Co-author Chris Young discusses the concept of doneness and a recent Men's Health article in which he explains how to craft a perfectly made steak at home.

December 24, 2010

A Modernist Christmas Feast

Maxime shares recipes for a Modernist Christmas feast. Merry Christmas and Happy New Year from the Modernist Cuisine culinary team!

December 20, 2010

Inside The Lab with the Modernist Cuisine Kitchen Team

The first of the three-part article series, "Inside the Lab with the Modernist Cuisine Kitchen Team" describes the process by which we developed the recipes for the book.

November 22, 2010

A Modernist Thanksgiving

Thanksgiving is the most food-focused of all U.S. holidays, and much has been written about its traditional centerpiece, the turkey. Rather than mastering the classic interpretation, the recipe in Modernist Cuisine flips it on its head by focusing on refining the flavors of a roasted bird and applying Modernist techniques.

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