Maxime Bilet, coauthor of Modernist Cuisine, will team up with the elite national cooking store Sur La Table for a one-day class. Max will present cooking demonstrations of the following dishes from MC:
- Extracted Berry Juice Soda
- Pressure-Cooked Carrot Soup with Coconut Cream
- Brined and Slow-Poached Wild Salmon
- Seared Sous Vide Steak with Creamed Spinach
- Lemon Curd with Sliced Citrus
The class will be held on Wednesday, September 28, 2011, from 6:30 to 9:30 p.m. at Sur La Table in Kirkland, Washington. Tickets are $95 and can be purchased through Sur La Table. For tickets and more information, click here.