Love the Modernist Cuisine book series? Explore more great products from Modernist Cuisine.
The 2021 Modernist Cuisine calendar features 18 new images by Nathan Myhrvold. Every image is part of the collection of limited edition artwork at Modernist Cuisine Gallery.
Each photograph in the 2021 Modernist Pizza calendar tells a story about America’s favorite food. The photos are a glimpse inside the team’s next project: Modernist Pizza.
We created a new stainless steel slipcase for Modernist Cuisine: The Art and Science of Cooking. The sleek, durable stainless steel case is thoughtfully designed with tapered edges and spacers to prevent damage and make the volumes easy to access.
Neapolitan-style pizza is traditionally cooked in a wood-fired oven at 425 °C / 800 °F or hotter. With the Modernist Cuisine™ Special Edition Baking Steel, you can replicate the effects of a wood-fired oven to produce the blistered crust of Neapolitan-style pizza in your own kitchen.