Love the Modernist Cuisine book series? Explore more great products from Modernist Cuisine.
Neapolitan-style pizza is traditionally cooked in a wood-fired oven at 425 °C / 800 °F or hotter. With the Modernist Cuisine™ Special Edition Baking Steel, you can replicate the effects of a wood-fired oven to produce the blistered crust of Neapolitan-style pizza in your own kitchen.
Say hello with the beauty of pizza. This set of twelve 5″x7″ notecards features iconic images from the groundbreaking book Modernist Pizza. With black-lined envelopes and a sheet of 20 stickers, the set is perfect for thank-you notes, invitations, and everyday correspondence.
The 2023 Modernist Cuisine Gallery by Nathan Myhrvold calendar features 18 new images. Every image in this panoramic calendar is part of the gallery’s collection of artwork.
Each photograph in the 2023 Modernist Pizza calendar tells a story about America’s favorite food. The calendar features iconic photos from the book Modernist Pizza.