The Splendid Table
Pizza: Origin, Culture and Making it with Nathan Myhrvold
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Galerie
Nathan Myhrvold’s Latest Tome Transforms Pizza into Literal Works of Art
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PBS
Microsoft to “Modernist Cuisine:” A Deep Dive Into Pizza
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The New York Times
Geminid Meteor Shower: How to Watch Its Peak in Night Skies
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Science Friday
A look at pizza science.
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The Wall Street Journal
Secrets to Cooking Pro Pizza at Home: The Best Gear, Recipes and Tricks
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Smithsonian
These Are the Highest Resolution Photos Ever Taken of Snowflakes.
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Fast Company
These stunning images of snowflakes will make you see winter in a whole new light
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Forbes
This Is The Highest Resolution Snowflake Photo Ever
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Galerie Magazine
Microsoft’s first chief technology officer is now marrying the worlds of cuisine and science through incredible photography
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Gear Patrol
Want a Juicier Steak? Punch Some Holes in It
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Upcoming Events
Traditional, Modernist, and Neo-Neapolitan Pizza Course, taught by Modernist Cuisine Head Chef Francisco Migoya
July 13, 2022 / 9:00 am
Join Modernist Cuisine head chef Francisco Migoya for a 3-day class on the different styles of Neapolitan pizza that we learned about and created while writing Modernist Pizza. Not only will you learn hands-on techniques, recipes, and tricks, you will also learn about the history of Neapolitan pizza and how it became one of the most […]
Event Details