News & Events

Forbes

A Very Cool Pizza And Beer Collab

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The Wall Street Journal

Secrets to Cooking Pro Pizza at Home: The Best Gear, Recipes and Tricks

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The New York Times

The Secrets of Pizza Perfection

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Bloomberg

The Best Pizza City in America Is Portland, Oregon

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New York Times

Snowflakes as You’ve Never Seen Them Before

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Artnet News

Tech Genius Nathan Myhrvold Says He Shot the Highest-Resolution Images of Snowflakes Ever Taken—See the Pictures Here

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Smithsonian

These Are the Highest Resolution Photos Ever Taken of Snowflakes.

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Fast Company

These stunning images of snowflakes will make you see winter in a whole new light

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Forbes

This Is The Highest Resolution Snowflake Photo Ever

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Galerie Magazine

Microsoft’s first chief technology officer is now marrying the worlds of cuisine and science through incredible photography

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Gear Patrol

Want a Juicier Steak? Punch Some Holes in It

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Upcoming Events


Milk Street Virtual Class
October 28, 2021 / 3:00 pm

Learn how to ditch the delivery and make phenomenal pizza in your own home. Join Modernist Cuisine head chef and Modernist Pizza coauthor Francisco Migoya for a 75-minute class where he’ll guide you through making a four-cheese thin-crust pizza with homemade ricotta. This class is perfect for all skill levels and will have you on […]

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Modernist Pizza: Exploring Pizza’s Cultural Signifigance
November 1, 2021 / 5:00 pm

Ask anyone what their favorite food is, and there is a good chance they’ll say, “pizza.” But just how did this simple food become such a cultural phenomenon, capturing not just the hearts and stomachs of Americans and Italians, but folks all across the globe? Join head chef and co-author Francisco Migoya for a deep […]

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The History of Pizza
November 4, 2021 / 12:00 pm

Join Modernist Cuisine Head Chef Francisco Migoya for a demo and exclusive look at the team’s recently-released tome, “Modernist Pizza.” The comprehensive three-volume “Modernist Pizza” is the result of over 500 experiments, hours of testing, inventive techniques (think flavor-infused fior di latte mozzarella) and features over 1,000 recipes ranging from traditional pies to creative twists. […]

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92nd St Y Virtual Class
November 30, 2021 / 7:00 pm

Learn to make the ultimate homemade pizza – the result of more than 500 experiments and years of study – with master chef Francisco Migoya. The head chef and co-author behind the James Beard Award-winning Modernist Bread and brand-new culinary bible Modernist Pizza, and whose baking elevated the kitchens of restaurants including The French Laundry, Bouchon Bakery and […]

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Book Larder Presents: The Modernist Pizza Experience
February 9, 2022 / 4:00 pm

Join Francisco Migoya, head chef and co-author of Modernist Pizza, for a once in a lifetime opportunity to experience a cooking class in the famed Modernist Cuisine lab. The Bellevue lab is home to their state-of-the art research kitchen, photography and visual engineering studios, and full machine shop.  Enjoy a guided tour of our facilities […]

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