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Read MoreMicrosoft’s first chief technology officer is now marrying the worlds of cuisine and science through incredible photography
Read MoreNathan Myhrvold, the founder of Modernist Cuisine and lead author of Modernist Cuisine: The Art and Science of Cooking, Modernist Cuisine at Home, The Photography of Modernist Cuisine, and Modernist Bread, has had a passion for science, cooking, photography, and travel since he was a boy. Whether it is photographing the Badlands in South Dakota or spending over a […]
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