Secrets to Cooking Pro Pizza at Home: The Best Gear, Recipes and Tricks
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Read MoreLearn how to ditch the delivery and make phenomenal pizza in your own home. Join Modernist Cuisine head chef and Modernist Pizza coauthor Francisco Migoya for a 75-minute class where he’ll guide you through making a four-cheese thin-crust pizza with homemade ricotta. This class is perfect for all skill levels and will have you on […]
Event DetailsAsk anyone what their favorite food is, and there is a good chance they’ll say, “pizza.” But just how did this simple food become such a cultural phenomenon, capturing not just the hearts and stomachs of Americans and Italians, but folks all across the globe? Join head chef and co-author Francisco Migoya for a deep […]
Event DetailsJoin Modernist Cuisine Head Chef Francisco Migoya for a demo and exclusive look at the team’s recently-released tome, “Modernist Pizza.” The comprehensive three-volume “Modernist Pizza” is the result of over 500 experiments, hours of testing, inventive techniques (think flavor-infused fior di latte mozzarella) and features over 1,000 recipes ranging from traditional pies to creative twists. […]
Event DetailsLearn to make the ultimate homemade pizza – the result of more than 500 experiments and years of study – with master chef Francisco Migoya. The head chef and co-author behind the James Beard Award-winning Modernist Bread and brand-new culinary bible Modernist Pizza, and whose baking elevated the kitchens of restaurants including The French Laundry, Bouchon Bakery and […]
Event DetailsJoin Francisco Migoya, head chef and co-author of Modernist Pizza, for a once in a lifetime opportunity to experience a cooking class in the famed Modernist Cuisine lab. The Bellevue lab is home to their state-of-the art research kitchen, photography and visual engineering studios, and full machine shop. Enjoy a guided tour of our facilities […]
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