All About Pressure-Caramelized Soups
March 12, 2025
Pressure caramelization unlocks incredible flavors with just a few simple ingredients. Take our Pressure-Caramelized Carrot Soup, for example. When you combine carrots, butter, a pinch of salt, and baking soda in a pressure cooker, magic happens. The result is a combination of caramelization and the Maillard reaction (what people commonly call “browning”), which produces a rich, […]