Modernist Pizza, the next book in the award-winning Modernist Cuisine series, will explore the science, history, equipment, techniques, and people that have made pizza so beloved. Despite its ubiquity, there’s still a lot to learn about one of the planet’s most popular foods.


Authors Nathan Myhrvold and Francisco Migoya, with the Modernist Cuisine team, are currently at work conducting extensive research and testing long-held pizza-making beliefs; this quest for knowledge has already taken them to cities across the United States, Italy, and beyond. The result of their work will be a multivolume cookbook that includes both traditional and innovative recipes for pizzas found around the globe along with techniques that will help you make pizza the way you like it. We guarantee Modernist Pizza will deliver the story of pizza as it’s never been told before.


Pizza, Refined and Redefined

Now at Modernist Cuisine Gallery

The art in your home is a reflection of what you love, and if you’re like us, that includes pizza. In this special photography series, Modernist Cuisine founder Nathan Myhrvold explores new perspectives of pizza. The series is available exclusively at Modernist Cuisine Gallery and is offered in a range of sizes to take your love of pizza to new heights.


365 Days of Pizza

Each photograph in the 2020 Modernist Pizza documents the deliciously diverse world of pizza. This 16-month calendar features 18 new images from Nathan Myhrvold and his team, taken during their travels around the globe.

Explore the Series

Ready for more? Discover all of the award-winning books from the Modernist Cuisine team.