Press Archive

 

Modernist Pizza

Pizza Pizza!
Cynthia Graber, Nicola Twilley, Gastropod, May 19, 2020

The Best Way to Reheat Pizza
Sandra Guttierez, John Kennedy, Popular Science, February 7, 2020

The Spoon, Modernist Cuisine’s Nathan Myhrvold on Photography, Robotics, and Pizza
Catherine Lamb, The Spoon, November 30, 2018

Modernist Cuisine Announce Spectacular New Book on Pizza
Holly Cole, Fine Dining Lovers, March 22, 2018

Modernist Cuisine’s Next Book is Dedicated to Pizza
Andrew Bui, Tasting Table, March 22, 2018

The Cooking Lab’s Latest Book Will Be Modernist Pizza
Tiffany Do, Food Republic, March 20, 2018

Modernist Cuisine’s Next Cookbook Will Be All About Pizza
Elizabeth Licata, The Kitchn, March 20, 2018

Modernist Cuisine’s Next Book Is All About Pizza
Mike Pomranz, Food & Wine, March 20, 2018

Modernist Cuisine’s Next Enormous Tome Will Tackle Pizza
Daniela Galarza, Eater, March 19, 2018


Modernist Bread

What’s the Difference Between Active Dry, Instant, and Fresh Yeast
Betty Gold, Real Simple, May 7, 2020

6 Major Mistakes You’re Making When Baking Bread, According to One of the World’s Top Experts
Betty Gold, Real Simple, April 28, 2020

Tech Visionary and Master Chef Nathan Myhrvold on the Art and Science of Food
Time Sensitive, Spencer Bailey, March 11, 2020

The Best Books on Baking Bread
Sophie Roell, Fivebooks.com, February 26, 2020

Modernist Bread Arrives at Books for Chefs in Spanish and English
Will Price, Gear Patrol, October 11, 2019

Cheryl Jamison & Nathan Myhrvold on Cooking, Cookbooks & Modernist Cuisine
Cheryl Jamison, KTRC-Santa Fe, May 17, 2019

Seattle Kitchen Podcast
My Northwest, March 24, 2019

WYNC’s All of It
Alison Stewart, WNYC, March 26, 2019

The Bagelization of America
Nicola Twilley and Cynthia Graber, Gastropod, March 26, 2019

Chef’s Roll Anti-Convention Super-Value Pack
Andrew Friedman, Andrew Talks to Chefs, April 4, 2019

The Price of Bread
BBC Radio’s World Service Business Daily, May 6, 2019

Why the Stodgy Old World of Bread Is Ripe for Innovation
Jeremy Repanich, Robb Report, July 11, 2019

Never Waste Bread Again
Sandra Guttierrez, Popular Science, July 21, 2019

All the Gear the Most-Advanced Kitchen in the World Uses
Will Price Gear Patrol, July 26, 2019

Why You Should Make Crumpets At Home
Tiong Li Cheng, SALT Magazine, January 16, 2018

Is It Time to End The War On Bread?
The Dr. Oz Show, January 16, 2018

Francisco Migoya Co-Author of Modernist Bread & Head Chef of Modernist Cuisine
Lori Ness, Northwest Prime, January 17, 2018

Inside the Lab: “Modernist Bread”
Seira Wilson, Amazon Book Review, January 19, 2018

Modernist Cuisine Adds An Asian Twist to the Classic Reuben
Heidi Eng, New DayNorthwest, February 1, 2018

Bread Obsessed? This Mexican-American Chef Co-Wrote the Ultimate, 5 Volume Foodie Bible
Ana Sofia Pelaez, NBC News, February 2, 2018

Chef Chat: Baking Bread Takes Practice, Not Expensive Ingredients
Kristine Kierzek, Milwaukee Journal Sentinel, February 6, 2018

The Theory of Everything: Lessons From the Modernist Bread
Sharon Cittone, Seeds and Chips, February 13, 2018

Cretan Cuisine And the Last Word on Breadmaking
Adam Bush, Olive Magazine, March 2, 2018

Here Are Seattle’s 2018 James Beard Award Finalists
Megan Hill, Eater Seattle, March 14, 2018

The Best Things Said at SXSW SouthBites
Erin Russell & Thea Newell, Eater Austin, March 19, 2018

The Future of Bread
Dan Saladino, BBC Radio 4: The Food Programme, March 19, 2018

Whole-Grain Isn’t Better Than White, and More Bread Myths Busted By Science
Kelly Mickle, Livestrong.com, March 29, 2018

A Squeeze of Pineapple Juice Works Wonders for Dough
Zoe Monk, Boutique Hotelier, April 17, 2018

Move Over Avocado – Pineapples are Britain’s Hottest Fruit
Citylicious, April 17, 2018

Day One of On the Rise: The 2018 International Symposium on Bread
Heritage Radio Network, May 16, 2018

Nathan Myhrvold: ‘Bread is Tomorrow’s Ingredient’
Sudi Pigott, Fine Dining Lovers, May 20, 2018

What to Get Dad for Father’s Day 2018
Katheryn Grice, Seattle Met, June 13, 2018

There Would Be Better Breads if We Wanted to Pay for Them, Says Scientist
Prisccila Pastre, Fohla De Sao Paulo, June 25, 2018

Jenny vs. Modernist Bread– Bagel Battle
Jenny Hartin, Eat Your Books, September 4, 2018

11 Bread Secrets A Professional Baker Swears By
Michelle No, Buzzfeed, October 3, 2018

The World’s Largest Bread Book
Chef Magazine, January 10, 2017

Can Nathan Myhrvold Change How the World Eats Bread?
Helen Rosner & Greg Morabito, Eater, February 13, 2017

Your Favorite ‘Old World’ Bread was Invented in the ‘80’s
Dana Hatic, Eater, February 17, 2017

Nathan Myhrvold’s New Book Says Bread is Lighter Than Whipped Cream. He’s Right.
Ronald Holden, Forbes, February 20, 2017

Peek Inside ‘Modernist Bread,’ a Five-Volume Meditation on Bread
Daniela Galarza, Eater, June 21, 2017

Ancient Romans Branded Their Bread to Punish Fraudulent Bakers
Kristy Mucci, Saveur, July 21, 2017

The Biggest Cookbooks of Fall 2017
Eater, August 23, 2017

13 Fall Cookbooks You’ll Actually Cook From
Christine Muhlke, Bon Appetit, September 21, 2017

Against the Grain
Chelsea Lin, Seattle Magazine, October 1, 2017

Using Science and History to Unlock the Secrets of Bread
Tejal Rao, The New York Times, October 2, 2017

The Physics of Bread
Robert Crease, Physics World, October 5, 2017

Knead to Know: The Secrets of Gluten, Revealed
Joe Ray, WIRED, October 14, 2017

Rethinking Bread with Nathan Myhrvold and Francisco Migoya
The Seattle Times, October 16, 2017

Q & A with Nathan Myhrvold, Author of ‘Modernist Bread’
Michael Floreak, The Boston Globe, October 16, 2017

On A Roll – An Ancient History of Bread
Polly Russell, The Financial Times, October 20, 2017

Gourmet Tech: Nathan Myhrvold’s ‘Modernist Bread’ Finds New Twists in One of the Oldest Foods
Alan Boyle, GeekWire, October 21, 2017

Question Everything You Know About Bread
Ali Rosen, Huffington Post, October 26. 2017

5 Baking Myths Busted By Modernist Bread Team
Leslie Kelly, All Recipes, October 30, 2017

Nathan Myhrvold Talks About the Economics of Dough
Leslie Wu, Forbes, October 30, 2017

Myhrvold Figured Out How to Keep Everything Bagel Toppings from Falling Off
Alex Orlov, Mic, October 30, 2017

Scientist Finds Way to Keep Pesky Bagel Seeds in Place
Bonnie Burton, CNET, October 31, 2017

Are Traditional Methods Better When it Comes to Baking?
Leslie Wu, Forbes, October 31, 2017

Debunking Six Myths About Bread Baking
Leslie Wu, Forbes, October 31, 2017

Sourdough
Bill Knott, Restaurant Magazine, November 1, 2017

‘Modernist Bread’ Seeks to Bust Myths, Provide Baking Solutions
Bret Thorn, Restaurant News, November 2, 2017

10 Cookbooks for Your Holiday Gift List
Amy Scattergood, The LA Times, November 3, 2017

How a Computer Genius Bakes the Perfect Loaf of Bread
Jason Horn, The Daily Beast, November 6, 2017

Modernist Bread Slices into the Science of the Loaf
Joe Ray, WIRED, November 7, 2017

Is Making Perfect Challah Worth $625 For New Cookbook?
Naomi Tomky, The Forward, November 7, 2017

Need Another Baking Book? Here’s the (Not so) Skinny on Some of the Best
Kim Ode, Minneapolis Star Tribune, November 8, 2017

The $1000 Cookbook That Will Change the Way You Think About Bread
Janne Apelgren, Stuff News, November 9, 2017

What Cooks Can Learn From the Maestro of Bread
Gabriella Gershenson, The Wall Street Journal, November 9, 2017

Why Does Bread Rise? Nathan Myhrvold on Bread Science
Chris Kimball, Milk Street Radio, November 10, 2017

Insights from Modernist Bread
Niko Triantafillou, StarChefs, November 11, 2017

Inside Nathan Myhrvold’s ‘Modernist Bread,’ The $625 Bread Bible
Christina Troitino, Forbes, November 14, 2017

Recipe: Pressure Canned Brioche
Parts Unknown, November 15, 2017

A Q & A with Modernist Cuisine’s Francisco Migoya
Kaylee Hammonds, Parts Unknown, November 15, 2017

All the Places Anthony Bourdain Went While He Was in Seattle
Andrea Romano, Travel + Leisure, November 15, 2017

Modernist Bread Aims to Address Questions From Both Professional and Home Bakers
Julie Van Rosendaal, The Globe and Mail, November 16, 2017

Whole Wheat Is No Healthier Than White Bread, Food Scientists Claim
Ali Rosen, Bon Appetit, November 16, 2017

Modernist Bread With Francisco Migoya
Margaret McSweeney, Kitchen Chat, November 16, 2017

Who Is Modernist Bread Actually For?
Dayna Evans, TASTE, November 17, 2017

Breaking Bread: While Artisanal Bakers Rely On Stale Tradition, The Innovate Get Fresh
Laura Brehaut, The National Post, November 17, 2017

The Cookbook Gift Guide That Covers Everyone On Your List. Everyone.
Alex Beggs, Bon Appetit, November 20, 2017

At Long Last — “Modernist Bread” is Available
Peter Reinhart, Pizza Quest Blog, November 21, 2017

Farewell to the Gluten Free Nerd
George Reynolds, The Sunday Times, November 26, 2017

Everything You Thought You Knew About Bread Is Wrong
Canada’s 100 Best, December 1, 2017

Modernist Bread and The Future of An Ancient Art
Nicholas Gill, New Worlder, December 1, 2017

Gift Guide for the Gourmand
Elite Traveler, December 4, 2017

The Best Thing About December Is The Carbs, Obviously
Chefsfeed, December 4, 2017

Holiday Gift Guide: Gifts For the Serious Cook
The Cook’s Cook, December 7, 2017

Favorite Cookbooks of 2017
VICE Munchies, December 8, 2017

The Best Cookbooks of 2017: The Inspiration You Need to Get Dinner on the Table
Bonnie S. Benwick, The Washington Post, December 11, 2017

You Could Buy 250 Loaves of Bread For the Cost of This Bread Cookbook
Caroline Modarressy-Tehrani, VICE News, December 13, 2017

What Modernist Bread Means to Co-Author Francisco Migoya
Regina Varolli, The Huffington Post, December 19, 2017

On the Record
Jeannie Yandel, KUOW, December 19, 2017

The Best Cookbooks of 2017
Frances Kim, The Martha Stewart Blog, December 20, 2017

The Best Culinary Books of 2017
New Worlder, December 20, 2017

Modernist Bread
The Feed Podcast, December 21, 2017

Let Them Eat Bread
Paul Levy, The Times Literary Supplement, December 22, 2017

The Best Restaurant at Bread, Shops, and to Cook at Home
Kate Krader, Bloomberg Quint, December 27, 2017

Modernist Cuisine’s New Book Will Have 3,000 Photos of Bread
Dana Hatic, Eater, April 4, 2016

A 2,000-Plus Page Cookbook is Upending the Science of Bread Making
Adam Robb, The Wall Street Journal, September 27, 2016

Exclusive: ‘Modernist Bread’ Is Six Volumes of Extreme Bread Geekery
Daniela Galarza, Eater, September 28, 2016

The ‘Modernist Cuisine’ 2017 Calendars Are Here
Abby Reisner, Tasting Table, December 12, 2016

Modernist Cuisine Will Release a Bread Book
Hugh Merwin, Grub Street , May 14, 2014

Team Behind ‘Modernist Cuisine’ To Pen Cookbook About Bread
Yahoo, May 19, 2014

Team Bread Gets ‘Modernist’ Inspection From Those Clever Modernist Cuisine Folks
The Star, May 21, 2014

JWU Chef Joins Modernist Cuisine Team
Johnson & Wales University, August 6, 2014

Breaking Bread: Should We All Go Gluten-Free
Sarah Berry, The Sydney Morning Herald, November 3, 2014

Against The Grain
Michael Specter, The New Yorker, November 3, 2014


Modernist Cuisine Gallery

Creative Minds Issue: Nathan Myhrvold
Jacqueline Terrebonne, Galerie Magazine, March 11, 2020

Modernist Cuisine: The Art of Food Photography
Kira Reinike, Barnebys, January 1, 2020

Nathan Myhrvold’s Food for Thought
Marie Tutko, San Diego Magazine, July 12, 2019

Modernist Cuisine’s New Gallery Gives Us Food for Thought
Gwendolyn Elliott, Seattle Magazine, January 22, 2019

Taking the Perfect Food Picture
Fox5 San Diego, June 19, 2019

Former Microsoft Chief Technology Officer Nathan Myhrvold on Food Photography Passion
KTLA, June 20, 2019

New Modernist Cuisine Gallery Open in Downtown La Jolla
Emily Blackwood, La Jolla Village News, June 24, 2019

Good Enough to Eat! Modernist Cuisine Gallery Brings Food Photography to La Jolla
Ashley-Mackin Solomon, La Jolla Light, June 26, 2019

Renaissance Man Open “Modernst Cuisine” Art Gallery in La Jolla
Henry Wade, Sandiegoville.com, June 28, 2019

Wine-Spilling Robots Provide a New Way to Look at Food
Kate Krader, Bloomberg Pursuits, June 28, 2019

Nathan Myhrvold’s Food for Thought
Marie Tutko, San Diego Magazine, July 11, 2019

Modernist Cuisine’s Nathan Myhrvold Is Opening a Photo Gallery in Las Vegas
Daniela Galarza, Eater, March 1, 2017

Modernist Cuisine Gallery to Open in May
Chelsea Lin, Seattle Magazine, March 1, 2017

Modernist Cuisine to Open Food Photography Gallery
Tom Jenkins, Fine Dining Lovers, March 2, 2017

Modernist Cuisine Art Gallery to Open in Las Vegas This Summer
Pauline Lacsamana, The Daily Meal, March 2, 2017

World’s First Modernist Cuisine Gallery to Open in Las Vegas
Arte por Excelencias, March 9, 2017

Las Vegas Gallery Showcases Surprisingly Beautiful Food Photography
Regan Stephens, Lonely Planet, March 28, 2017

Ex-Microsoft Chief to Open Gallery of Food Art, Cookbooks at Caesars Palace
Robin Leach, Las Vegas Review Journal, March 31, 2017

Quick Hits: Photographer Nathan Myhrvold Opens the Modernist Cuisine Gallery
Haute Living, May 20, 2017

Las Vegas Has Bragging Rights for the First Modernist Cuisine Gallery
Susan Stapleton, Eater, May 23, 2017

‘Modernist Cuisine’ Gallery Shows Food in New Perspective
Sarah Corsa, Las Vegas Review Journal, May 23, 2017

Enter the World’s First Modernist Cuisine Gallery
Sam Eichner, Urban Daddy, May 25, 2017

Food as Explosive Non-Edible Art
Jackie Brett, The Now Report, May 26, 2017

‘Modernist Cuisine’ to Showcase its Bold Food Photography in New Las Vegas Gallery
Michael Hiller, Dallas News, May 30, 2017

Modernist Cuisine Gallery at Forum Shops Dedicated to Food Photography
Robin Leach, Las Vegas Review Journal, May 30, 2017

The First Food Photography Gallery Worldwide by a Single Artist
Kimlai Yingling, Eatin Asian Blog, May 31, 2017

A Look Inside Modernist Cuisine’s New Gallery in Vegas
Holly Cole, Fine Dining Lovers, June 16, 2017

Modernist Cuisine Gallery Offers Fresh Views on Food
Jason R. Latham, Vegas Seven, June 28, 2017

A Tech Guru Who Turned His Lens to Food Now Sets Up Shop in New Orleans
Ian McNulty, The New Orleans Advocate, November 13, 2017


Modernist Cuisine: The Art and Science of Cooking

Elevating, and Celebrating, Carrots
Kasey Wilson, Vancouver Sun, April 3, 2019

Want a Juicier Steak? Punch Some Holes In It
Will Price, Gear Patrol, June 11, 2019

The Best Cookbooks of the Century so Far
Helen Rosner, The New Yorker, July 14, 2019

Texas & Neighbors: Albuquerque’s Fiery Foods Show Let’s Visitors Savor All The Heat They Can Handle Mary
Dunklin, Dallas News, January 9, 2016

How One Man Stirred Up a High-Tech Cooking Revolution in Seattle
Madeline Vuong, Geek Wire, February 12, 2016

Gravitational Waves Inspire ‘Modernist’ Chef Myhrvold to Make Soup Bowls
Paul Adama, Popular Science, February 17, 2016

Celebrate Gravitational Waves With This Spiral Patterned Soup Bowl
Jennifer Ouellette, Gizmodo, February 18th, 2016

Introducing Modernist Cuisine’s Gravitational Bowl Inspired By the Cosmos
Holly Cole, Fine Dining Lovers, February 19, 2016

Michael Pollan Goes Primetime on Netflix
Brian Barth, Modern Farmer, February 19, 2016

What Questlove Has to Say About Today’s Food-Obsessed Culture
Corby Krummer, Smithsonian Magazine, April 1, 2016

Even Scandinavian Chefs Think a Little Overcooked Meat Beats Perfection
Julia Wayne, Vice Munchies, May 24, 2016

Fashioning Cast-Iron Pans for Today’s Cooks
Julia Moskin, New York Times, June 28, 2016

Nathan Myhrvold’s Scientific Cuisine Is Still Cooking
Dan Verango, BuzzFeed News, November 23, 2016

Ever Wonder What Dinosaur Tastes Like? Ask Nathan Myhrvold
Michael Wolf, The Spoon, November 29, 2016

Modernist Cuisine: A Photo Tour
Food & Wine, February 14, 2015

A Dinner of The Nation’s Top Women In Food
Shannon Oslick, Shannon Oslick Photography , January 13, 2015

What is Molecular Gastronomy?
Robin Shreeves, Mother Nature Network , January 22, 2015

A Confection Dissection Love & Tonka Beans
Seyine Park, The Art of Plating , February 13, 2015

Modernist Cuisine: A Photo Tour
Food & Wine , February 14, 2015

Make It New! In Conversation with Nathan Myhrvold
Symposion Journal , February 23, 2015

7 Days of Genius: Culinary Geniuses
Hardball with Chris Matthews, MSNBC, March, 6, 2015

Nathan Myhrvold on High-Tech Cooking, Robots in Your Kitchen
Addie Broyles, Austin American Statesman, March, 10, 2015

Catch Yahoo Food’s Kerry Diamond at SXSW SouthBites!
Yahoo Food, March, 13, 2015

Building a Better Breakfast
Rod Machen, The Austin Chronicle , March, 16, 2015

8 Things We Learned at the Cherry Bombe Jubilee
Christina Chaey, Bon Appetit , March, 31, 2015

Modernist Cuisine’s Food Lab and the Science of Flavor
Laura Entis, Entrepreneur , April 3. 2015

SXSW Live: Nathan Myhrvold
SXSW Live, April 3, 2015

Nathan Myhrvold: Cracking Cuisine (SXSW)
YouTube, May 5, 2015

11 Things You Missed at the BITE Food and Tech Conference
Yahoo Food, June 8, 2015

3D Systems’ CHef Jet Pro Helps Serve Up Printed Edible Palace of Versalills
Scott Grunewald, 3D Systems, July 15, 2015

Anthony Bourdain Drops By Nathan Myhrvold’s Modernist Cuisine Cooking Lab For Lunch
Molly Brown, Geek Wire, July 31, 2015

Tasting Bagles With Nathan Myhrvold
Sophie Brickman, Saveur, August 5, 2015

Modernist Cuisine Partners with Artspace To Sell It’s Mouthwatering Food Photography
Michelle Tay, Blouin Art Info, September 23, 2015

Modernist Cuisine: A Snapshot of Magnificent Food Art
ABC News, February 4, 2014

The Perfect Egg
Tasting Table, March 29, 2014

Ex-Microsoft Strategist Myhrvold Offers Wine Tips to Shock Snobs
Richard Vines, Bloomberg Businessweek, March 20, 2014

WTF Is Modernist Cuisine?
Yahoo, April 30, 2014

Watch Daniel Boulud’s Talk on the Evolution of Cooking
Amy McKeever, Eater, May 12, 2014

Book Club
Erin DeJesus, Eater May 29, 2014

The End of Cuisine
Dwight Garner, The New York Times, June 15, 2014

There’s A CVap In My Soup: Chefs Debate Modernist Cooking In Nathan Myhrvold’s Kitchen
Sara Dickerman, Epicurious, June 25, 2014

Nathan Myhrvold’s Recipe For A Better Oven
Nathan Myhrvold & Wayt Gibbs, IEEE Spectrum, June 30, 2014

50 Courses in 60 Seconds With The Modernist Cuisine
Honest Cooking, June 30, 2014

The Renaissance Man
Maria Singh, Epicure, July 2014

A Cuisine For The Age of Us – The Anthropocene
Andrew C. Revkin, The New York Times, July 2, 2014

Dry Cocktails, Edible Charcoal, and More Modernist Mrvels
Anne Will, The Daily Meal, August 11, 2014

Modernist Cuisine Gets In On 3D Printed Edibles
3DSystems, August 22, 2014

A Modernist Proposal
Carolyn Jung, Food Arts, September 2014

10 Of The Most Relaxing Food GIF’s On The Internet
Claire Carsillo, Eater, September 4, 2014

Orangette Lunches With Italy’s Most Famous Chef
Molly Wizenberg, Yahoo Food , October 17, 2014

A 16-Course Modernist Cuisine Lunch
Rachel Tepper, Yahoo Food , October 17, 2014

8 Crazy-Smart Kitchen Tips From The Team Behind Modernist Cuisine
Kate Heddings, Food & Wine , November 7, 2014

Alles Technik, Oder Was?
Marion Wolf, Rolling Pin , November 17, 2014

Watch a Preview of National Geographic’s Upcoming Miniseries, Eat: the Story of Food
Daniela Galarza, Eater , November 17, 2014

Hey Professor! Science and Cooking: Thanksgiving Edition
Michelle Raji, The Harvard Crimson , November 20, 2014

Nathan Myhrvold Delivers the Straight Poop on Foodborne Illnesses at Harvard
Rachel Blumenthal, Eater , November 26, 2014

Holiday TV Programming Is A Feast For Adventurous Foodies
T.L. Stanley, Eater , November 26, 2014

10 Signs You’re In a Modernist Kitchen
Yahoo Food, December 1, 2014

Modernist Cuisine at Home, La Aplicacion Para Cucineros Technologicos
Juan Castromil, La Gulateca , December 4, 2014

Alternative Foodie Gift Guide: Part Deux
Jamie Faulkner, The Skinny , December 5, 2014

Top Chef’s Kristen Kish Is The New Cherry Bombe Cover Girl
Yahoo Food, December 8, 2014

Class Melds Cooking And Chemistry
Jacqueline Weaver, The Ellsworth American , December 10, 2014

15 Holiday Gift Ideas For The Varacious Eater In Your Life
Sam Hiersteiner, Huffington Post , December 16, 2014

Of Course Modernist Cuisine Built The Most Epic Gingerbread House Ever
Daniela Galarza, Eater , December 18, 2014

T’s Top 10 Food Stories in 2014
T Magazine, December 29, 2014

The Plate Project: Post-Modernists
Nathan Myhrvold, Food & Wine , March 1, 2013

Questions For Nathan Myhrvold
David Kaplan, Fortune , May 6, 2013

How Nathan Myhrvold’s Modernist Cuisine Became the World’s Most Influential –And Profitable—Cookbook
Randall Lane, Forbes, June 10, 2013

Modernist Cuisine: The Art and Science of Cooking
Jozef Youssef, Kitchen Theory, July 14, 2013

Now You Can Go To Harvard and Learn Cooking Science From Top Chefs
April Fulton, NPR, October 1, 2013

Toolkit: Nathan Myhrvold
Nathan Myhrvold, Protein Journal, October 15, 2013

This Inventor Zaps Mosquitoes and Pours Wine In Blenders
Ross Reynolds, KUOW, October 16, 2013

In Pictures: Modernist Cuisine
BBC Food, October 17, 2013

Modernist Cuisine’s Cooking Kits; Curtis Stone’s New Gig
Erin DeJesus, Eater, November 7, 2013

Nathan Myhrvold Finds the Beauty and Science of Cooking
Alexa McMahon, Boston Globe, November 19, 2013

The Science of Roasting Turkey: Nathan Myhrvold Explains the Maillard Reaction
Nathan Myhrvold, The Kitchn, November 25, 2013

Talking Turkey With a Techie
Ben Johnson, Market Place, November 27, 2013

Fox & Food: Modernist Cuisine
Lilian Woo, Fox News Radio , December 10, 2013

20 Years of Saveur: Fishing Around
Nathan Myhrvold, Saveur , December 17, 2013

When He Couldn’t Find a Book on Modernist Cuisine, Nathan Myhrvold Wrote One
Lynne Rossetto Kasper, The Splendid Table, December 19th, 2013

Tested Visits The Cooking Lab Part 1-6
Joey Fameli, Tested, July 23, 2012

How An Awesome Food Scientist Literally Imagined Whirled Peas
Michael Singer, Bon Appetit, February 1, 2011

‘Modernist Cuisine’: The Most Important Cookbook Ever?
Michael Laiskonis, The Atlantic, February 10, 2011

The Game-Changing Cookbook
Katy McLaughlin, The Wall Street Journal, February 12, 2011

Kitchen Influential
Katrina Heron, Newsweek, February 13, 2011

‘Modernist Cuisine’ by Nathan Myhrvold: The Ultimate cookbook
J. Kenji Lopez-Alt, Serious Eats, February 17, 2011

The Gastronomer on ‘Modernist Cuisine’: Big, Beautiful and Worth the Hype
Andreas Viestad, The Washington Post, February 22, 2011

Microsoft’s Former CTO Takes on Modernist Cuisine
Mark McClusky, WIRED, February 28, 2011

Cook From It? First, Try Lifting It
Michael Ruhlman, The New York Times, March 8, 2011

Can Nathan Myhrvold’s Scientific Culinary Opus Change the Way We Cook?
Josh Ozersky, TIME, March 12, 2011

Is Modernist Cuisine the World’s Heaviest Cookbook?
Carlene Thomas-Bailey, The Guardian, March 13, 2011

Give Modernist Cuisine a Break!
Josh Ozersky, TIME, March 16, 2011

Incredible Edibles
John Lancaster, The New Yorker, March 21, 2011

Technology Genius Cooks Up Geoduck For 90
Marshal Heyman, The Wall Stree Journal, March 23, 2011

A Feast For the Eyes: Inside the World’s Most Incredible Cookbook
The Independent, April 7, 2011

He Wrote the Books on Modernist Cuisine
T. Susan Chang, Boston.com, April 20, 2011

The Art and Craft of Modernist Cooking
Bruce Palling, The Wall Street Journal, April 29, 2011

Food Like You’ve Never Seen Before
Jerry Adler, Smithsonian Magazine, June 2011

Nathan Myhrvold on, Modernist Cuisine: The Art and Science of Cooking
Michael Y. Park, Epicurious, June 2011

The Definitive ($600) Cookbook
Anne Kingston, Macleans, June 17, 2011

Better Cooking Through Technology
Corby Kummer, MIT Technology Review, June 21, 2011

Nathan Myhrvold on His Massive Cookbook Collection
Paula Forbes, Eater, November 2, 2011

Nathan Myhrvold: I’d Rather Have a Hot Dog Done Well Than Something Pretentious
Hugh Montgomery, The Independent, November 20, 2011

Quantum Kitchen
Bethany Jean Clement, Town & Country, December 31, 2011

Big Bang Book
Food Arts, September, 2010

Holiday Feast
Jeffrey Steingarten, Vogue, December 14, 2010


Modernist Cuisine at Home

How To Deep Fry Without A Deep Fryer
Gizmodo, February 1, 2014

The Mod Squad
Mary Margaret Chappell, Vegetarian Times, Jan/Feb 2013

Creating a Dish, Not Just Reheating One
Sophie Brickman, The New York Times, January 7, 2013

How To Make The Modernist Cuisine Cheeseburger, Fries, and Shake
J. Kenji Lopez-Alt, Serious Eats, July 19, 2013

Chesterman: The Modernist Future Of Home Cooking
Lesley Chesterman, Montreal Gazette, December 19, 2013

Modernist Cuisine at Home Coming in October
Alan Sytsma, Grub Street, May 29, 2012

Modernist Cuisine’s Second Book on Presale
Jessica Chou, The Daily Meal, May 29, 2012

Now You Can Do ‘Modernist Cuisine’ At Home
Tina Nguyen, The Braiser, May 29, 2012

Modernist Cuisine at Home: Nathan Myhrvold and Crew to Release ‘New Standard for Home Cookbooks’
Carey Polis, Huffington Post, May 30, 2012

“Modernist Cuisine at Home” Brings a Slightly-More-Affordabl Version to the Masses
Dan Nosowitz, Popular Science, May 30, 2012

A Modernist Cuisine Dinner; Seattle’s First Cart Pod
Erin DeJesus, Eater, June 1, 2012

See All 30 Courses of a Nathan Myhrvold “Modernist Cuisine” Dinner
Scott Mowbray, Cooking Light, June 4, 2012

New Books Offer to Bring the Food Science Lab Home
Michele Kayal, Huffington Post, June 21, 2012

Travelouge: Hangin’ At Nathan Myhrvold’s Lab, Cooking With Tom Douglas In Seattle
Marcus Samuelsson, Food Republic, July 18, 2012

The Kitchen’s One-Ingredient Ice Cream
Kristen Miglore, Food52, August 22, 2012

8 Cookbooks We’re Looking Forward To This Fall
Jess Kapadia, Food Republic, August 30, 2012

Perfectionism For Beginners
The Wall Street Journal, September 14, 2012

For Gastronomists, a Go-To Microbiologist
Peter Andrey Smith, The New York Times, September 17, 2012

Culinary Schools Stress Science In The Kitchen
Michael Hill, Huffington Post, September 18, 2012

‘Modernist Cuisine’ Available for Home Cooks
Mark Rotella, Publishers Weekly, October 5, 2012

Out Today: ‘Modernist Cuisine at Home,’ Now Smaller and Cheaper
Paul Adams, Popular Science, October 8, 2012

Video Feed: Nathan Myhrvold Discusses Modernist Cuisine at Home
Michael Gebert, Grub Street, October 9, 2012

Fragrant Sous Vide Salmon: From ‘Modernist Cuisine at Home’
James Cooper, Examiner, October 15, 2012

Best New Cookbook for Old-Fashioned Apple Pie Science Gooks: ‘The Science of Good Cooking’,
Jenn Garbee, LA Weekly, October 16, 2012

Nathan Myhrvold’s Counterintuitive Advice On Red Wine, Foie Gras, Salad
Joe Satran, Huffington Post, October 16, 2012

Nathan Myhrvold: The Kitchen Maestro
Trish Regan, Bloomberg, October 16, 2012

Nathan Myhrvold: A Patent on Scientific Cuisine
Trish Regan, Bloomberg, October 16, 2012

Experiment With 10 Modernist Techniques at Home
Anna Monette Roberts, Pop Sugar, October 17, 2012

Counter Intelligence: Plan Check, Where Food Meets the Future
Jonathan Gold, LA Times, October 20, 2012

Quick-Aged Grilled Rib Eyes
Nathan Myhrvold, Food & Wine, October 25, 2012

Here’s a Massive Preview of Modernist Cuisine at Home
Amy McKeever, Eater, October 25, 2012

Home Cooking: Is Science the Missing Ingredient?
Hannah Briggs, BBC Food, October 29, 2012

Can I Eat That?
David Pogue, PBS, October 31, 2012

Cookbook Review: Modernist Cuisine at Home, by Dr. Nathan Myhrvold with Maxime Bilet
Rachel Willard, StarChefs, November 2012

Season’s Readings
Helen Rosner, Saveur, November 12, 2012

Gift Guide 2012: Food
Colman Andrew, The Wall Street Journal, November 16, 2012

Holiday Gift Week: Cookbook Picks for 2012
Michael Ruhlman, Ruhlman Blog, November 26, 2012

Books That Cook: Modernist Cuisine
Joanne Smart, Fine Cooking, December 3, 2012

The 25 Best Cookbooks of the Year
The Daily Meal, December 27, 2012


The Photography of Modernist Cuisine

Say Cheese
Sophie Brickman, New Yorker, January 6, 2014

Awards Season
Sara Billips, Eater, February 18, 2014

Nathan Myhrvold’s Modernist Photography
Food & Wine, June 24, 2014

Up Close: The Photography of “Modernist Cuisine”
Martha Stewart, June 2013

The Photography of Modernist Cuisine
Robert Westacott, Ultra Vie, July 12, 2013

Pornofood: il cibo come non si e mai visto
Simona Carletti, Oggi, August 2, 2013

Kitchen Scientific
Gemma Wilson, City Arts, September 25, 2013

The Art of Cooking
Alyssa Bereznak, Vanity Fair, October 2013

First Look at Modernist Cuisine’s Photography Book
Jessica Chou, The Daily Meal, October 4, 2013

‘The Photography of Modernist Cuisine’: See Food in Stunning New Ways
Betty Hallock, The Los Angeles Times, October 9, 2013

First These Mouth-Watering Food Photos Will Make You Love Cooking Again
Jakob Schiller, Wired, October 11, 2013

Review: The Photography of Modernist Cuisine
Sous Chef, October 16, 2013

Food like You Have Never Seen It Before: Photography of Modernist Cuisine
Isabelle Raphael, Parade, October 18, 2013

Slide Show: The Art And Science Of Modern Cuisine
New Yorker, October 28, 2013

How to Levitate A Sandwich: ‘Modernist Cuisine’ Spills Photo Secrets
Michaeleen Doucleff, NPR, November 4, 2013

12 Insanely Cool Photos From The Photography of The Modernist Cuisine Book
Food Republic, November 5, 2013

The King of Food Porn Strikes Again
Rachel Levin, Ozy, November 21, 2013

Books Of The Year: 2013
Christopher Hirst, The Independent, November 29, 2013

Nathan Myhrvold On The Newest ‘Modernist Cuisine’ Book
Ali Rosen, Potluck Video, December 3, 2013

Fascinating Food Photography with Modernist Cuisine
Rachel Belle, MyNorthwest.com, December 3, 2013

A Sackful Of Gift-Worthy Coffee Table Books
The Daily Star, December 11, 2013

Inside The Pages of ‘The Photography of Modernist Cuisine’
J. Kenji Lopez-Alt, Serious Eats, December 13, 2013

Holiday Gift Guide: A Photo Book for Everyone on Your List
WIRED, December 16, 2013

Gizmodo’s Best Books of 2013
Geoff Manaugh, Gizmodo, December 16, 2013

Holiday Books Gallery
Andy Lewis, Hollywood Reporter, December 16, 2013

Season’s Readings
Saveur, December 17, 2013

Behind The Photo Scenes of ‘Modernist Cuisine’
Lee Svitak Dean, Star Tribune, December 31, 2013


The Photography of Modernist Cuisine: The Exhibition

Inside The Arts: Nathan Myhrvold’s Photography of Modernist Cuisine Pushes Culinary Boundaries
Diane Mack, KEDM 90.3, February 19, 2016

Photography of the Modernist Cuisine Heads to Boston
Christopher Hughes, Boston Magazine , May 7, 2014

Nathan Myhrvold’s ‘Modernist Cuisine’ Photography Exhibit Comes To The Tech
Jackie Burrell, San Jose Mercury News, June, 17, 2014

Food Like You’ve Never Seen it Before on Display at Tech Museum
Sarah Medina, 7×7, June 24, 2014

Photographing The Science of Food
Evan Borders, KTVU, June 25, 2014

Modernist Cuisine Exhibit
Daniela Galarza, Eater , June 26, 2014

The Photography of ‘Modernist Cuisine’ Is Now a Museum Exhibit
Allecia Vermillion, Seattle Met, August 22, 2013

Traveling Exhibit to Feature Modernist Cuisine Photos
Paula Forbes, Eater, August 26, 2013

Traveling Exhibit to Feature a Unique Look at Food
Fox News, August 27, 2013

Behind the Scenes: The Photography of Modernist Cuisine
Peter Kolonia, Popular Photography, September 23, 2013

Here’s An Epic Modernist Cuisine on Display at the Pacific Science Center
Brangien Davis, Seattle Magazine, October 15, 2013

Exhibit To Fete Science of Cooking
Katie Greene, Seattle Times, October 18, 2013

Delicious Science Photography: Modernist Cuisine Comes To Pacific Science Center
Emily Parkhurst, Puget Sound Business Journal, October 22, 2013

Nathan Myhrvold On The World Premiere of Modernist Cuisine’s Photography Exhibit
Leslie Kelly, Seattle Magazine, October 23, 2013

Nathan Myhrvold’s Food Photography Obsession Is On Display
Benjamin Romano, Xconomy, October 24, 2013

Eat It, Don’t Tweet It? Nathan Myhrvold’s Exceptional Food Science Photos
Knute Berger, CrossCut, October 29, 2013

Here’s An Epic Art Show For Food Nerds: The Photography of Modernist Cuisine
Laura Neilson, Food Republic, October 31, 2013