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Modernist Cuisine

Elevating, and Celebrating, Carrots Kasey Wilson, Vancouver Sun April 3, 2019

Want a Juicier Steak? Punch Some Holes In It Will Price, Gear Patrol June 11, 2019

The Best Cookbooks of the Century so Far Helen Rosner, The New Yorker July 14, 2019

Modernist Bread

Seattle Kitchen Podcast My Northwest March 24, 2019

WYNC's All of It Alison Stewart, WNYC March 26, 2019

The Bagelization of America Nicola Twilley and Cynthia Graber, Gastropod March 26, 2019

Chef's Roll Anti-Convention Super-Value Pack Andrew Friedman, Andrew Talks to Chefs April 4, 2019

The Price of Bread BBC Radio's World Service Business Daily May 6, 2019

Why the Stodgy Old World of Bread Is Ripe for Innovation Jeremy Repanich, Robb Report July 11, 2019

Never Waste Bread Again Sandra Guttierrez, Popular Science July 21, 2019

All the Gear the Most-Advanced Kitchen in the World Uses Will Price Gear Patrol July 26, 2019

Modernist Cuisine Gallery

Modernist Cuisine's New Gallery Gives Us Food for Thought Gwendolyn Elliott, Seattle Magazine January 22, 2019

Taking the Perfect Food Picture Fox5 San Diego June 19, 2019

Former Microsoft Chief Technology Officer Nathan Myhrvold on Food Photography Passion KTLA June 20, 2019

New Modernist Cuisine Gallery Open in Downtown La Jolla Emily Blackwood, La Jolla Village News June 24, 2019

Good Enough to Eat! Modernist Cuisine Gallery Brings Food Photography to La Jolla Ashley-Mackin Solomon, La Jolla Light June 26, 2019

Renaissance Man Open "Modernst Cuisine" Art Gallery in La Jolla Henry Wade, Sandiegoville.com June 28, 2019

Wine-Spilling Robots Provide a New Way to Look at Food Kate Krader, Bloomberg Pursuits June 28, 2019

Nathan Myhrvold's Food for Thought Marie Tutko, San Diego Magazine July 11, 2019


Modernist Bread

Why You Should Make Crumpets At Home Tiong Li Cheng, SALT Magazine January 16, 2018

Is It Time to End The War On Bread? The Dr. Oz Show January 16, 2018 

Francisco Migoya Co-Author of Modernist Bread & Head Chef of Modernist Cuisine Lori Ness, Northwest Prime January 17, 2018

Inside the Lab: "Modernist Bread" Seira Wilson, Amazon Book Review January 19, 2018

Modernist Cuisine Adds An Asian Twist to the Classic Reuben Heidi Eng, New Day Northwest February 1, 2018

Bread Obsessed? This Mexican-American Chef Co-Wrote the Ultimate, 5 Volume Foodie Bible Ana Sofia Pelaez, NBC News February 2, 2018

Chef Chat: Baking Bread Takes Practice, Not Expensive Ingredients Kristine Kierzek, Milwaukee Journal Sentinel February 6, 2018

The Theory of Everything: Lessons From the Modernist Bread Sharon Cittone, Seeds and Chips February 13, 2018

Cretan Cuisine And the Last Word on Breadmaking Adam Bush, Olive Magazine March 2, 2018

Here Are Seattle's 2018 James Beard Award Finalists Megan Hill, Eater Seattle March 14, 2018

The Best Things Said at SXSW SouthBites Erin Russell & Thea Newell, Eater Austin March 19, 2018

The Future of Bread Dan Saladino, BBC Radio 4: The Food Programme March 19, 2018

Whole-Grain Isn't Better Than White, and More Bread Myths Busted By Science Kelly Mickle, Livestrong.com March 29, 2018

A Squeeze of Pineapple Juice Works Wonders for Dough Zoe Monk, Boutique Hotelier April 17, 2018

Move Over Avocado – Pineapples are Britain’s Hottest Fruit Citylicious April 17, 2018

Day One of On the Rise: The 2018 International Symposium on Bread Heritage Radio Network May 16, 2018

Nathan Myhrvold: 'Bread is Tomorrow's Ingredient' Sudi Pigott, Fine Dining Lovers May 20, 2018

What to Get Dad for Father's Day 2018 Katheryn Grice, Seattle Met June 13, 2018

There Would Be Better Breads if We Wanted to Pay for Them, Says Scientist Prisccila Pastre, Fohla De Sao Paulo June 25, 2018

Jenny vs. Modernist Bread-- Bagel Battle Jenny Hartin, Eat Your Books September 4, 2018

11 Bread Secrets A Professional Baker Swears By Michelle No, Buzzfeed October 3, 2018



Modernist Bread

The World’s Largest Bread BookChef Magazine January 10, 2017

Can Nathan Myhrvold Change How the World Eats Bread? Helen Rosner & Greg Morabito, Eater February 13, 2017

Your Favorite ‘Old World’ Bread was Invented in the ‘80’s Dana Hatic, Eater February 17, 2017

Nathan Myhrvold’s New Book Says Bread is Lighter Than Whipped Cream. He’s Right. Ronald Holden, Forbes February 20, 2017

Peek Inside ‘Modernist Bread,’ a Five-Volume Meditation on Bread Daniela Galarza, Eater June 21, 2017

Ancient Romans Branded Their Bread to Punish Fraudulent Bakers Kristy Mucci, Saveur July 21, 2017

The Biggest Cookbooks of Fall 2017 Eater August 23, 2017

13 Fall Cookbooks You'll Actually Cook From Christine Muhlke, Bon Appetit September 21, 2017

Against the Grain Chelsea Lin, Seattle Magazine October 1, 2017

Using Science and History to Unlock the Secrets of Bread Tejal Rao, The New York Times October 2, 2017

The Physics of Bread Robert Crease, Physics World October 5, 2017

Knead to Know: The Secrets of Gluten, Revealed Joe Ray, WIRED October 14, 2017

Rethinking Bread with Nathan Myhrvold and Francisco Migoya The Seattle Times October 16, 2017

Q & A with Nathan Myhrvold, Author of 'Modernist Bread' Michael Floreak, The Boston Globe October 16, 2017

On A Roll – An Ancient History of Bread Polly Russell, The Financial Times October 20, 2017

Gourmet Tech: Nathan Myhrvold’s ‘Modernist Bread’ Finds New Twists in One of the Oldest Foods Alan Boyle, GeekWire October 21, 2017

Question Everything You Know About Bread Ali Rosen, Huffington Post October 26. 2017

5 Baking Myths Busted By Modernist Bread Team Leslie Kelly, All Recipes October 30, 2017

Nathan Myhrvold Talks About the Economics of Dough Leslie Wu, Forbes October 30, 2017

Myhrvold Figured Out How to Keep Everything Bagel Toppings from Falling Off Alex Orlov, Mic October 30, 2017

Scientist Finds Way to Keep Pesky Bagel Seeds in Place Bonnie Burton, CNET October 31, 2017

Are Traditional Methods Better When it Comes to Baking? Leslie Wu, Forbes October 31, 2017

Debunking Six Myths About Bread Baking Leslie Wu, Forbes October 31, 2017

Sourdough Bill Knott, Restaurant Magazine November 1, 2017

'Modernist Bread' Seeks to Bust Myths, Provide Baking Solutions Bret Thorn, Restaurant News November 2, 2017

10 Cookbooks for Your Holiday Gift List Amy Scattergood, The LA Times November 3, 2017

How a Computer Genius Bakes the Perfect Loaf of Bread Jason Horn, The Daily Beast November 6, 2017

Modernist Bread Slices into the Science of the Loaf Joe Ray, WIRED November 7, 2017

Is Making Perfect Challah Worth $625 For New Cookbook? Naomi Tomky, The Forward November 7, 2017

Need Another Baking Book? Here's the (Not so) Skinny on Some of the Best Kim Ode, Minneapolis Star Tribune November 8, 2017

The $1000 Cookbook That Will Change the Way You Think About Bread Janne Apelgren, Stuff News November 9, 2017

What Cooks Can Learn From the Maestro of Bread Gabriella Gershenson, The Wall Street Journal November 9, 2017

Why Does Bread Rise? Nathan Myhrvold on Bread Science Chris Kimball, Milk Street Radio November 10, 2017

Insights from Modernist Bread Niko Triantafillou, StarChefs November 11, 2017

Inside Nathan Myhrvold's 'Modernist Bread,' The $625 Bread Bible Christina Troitino, Forbes November 14, 2017

Recipe: Pressure Canned BriocheParts Unknown November 15, 2017

A Q & A with Modernist Cuisine's Francisco Migoya Kaylee Hammonds, Parts Unknown November 15, 2017

All the Places Anthony Bourdain Went While He Was in Seattle Andrea Romano, Travel + Leisure November 15, 2017

Modernist Bread Aims to Address Questions From Both Professional and Home Bakers Julie Van Rosendaal, The Globe and Mail November 16, 2017

Whole Wheat Is No Healthier Than White Bread, Food Scientists Claim Ali Rosen, Bon Appetit November 16, 2017

Modernist Bread With Francisco Migoya Margaret McSweeney, Kitchen Chat November 16, 2017

Who Is Modernist Bread Actually For? Dayna Evans, TASTE November 17, 2017

Breaking Bread: While Artisanal Bakers Rely On Stale Tradition, The Innovate Get Fresh Laura Brehaut, The National Post November 17, 2017

The Cookbook Gift Guide That Covers Everyone On Your List. Everyone. Alex Beggs, Bon Appetit November 20, 2017

At Long Last -- "Modernist Bread" is Available Peter Reinhart, Pizza Quest Blog November 21, 2017

Farewell to the Gluten Free NerdGeorge Reynolds, The Sunday Times November 26, 2017

Everything You Thought You Knew About Bread Is Wrong, Canada's 100 Best December 1, 2017

Modernist Bread and The Future of An Ancient Art Nicholas Gill, New Worlder December 1, 2017

Gift Guide for the Gourmand Elite Traveler December 4, 2017

The Best Thing About December Is The Carbs, Obviously Chefsfeed December 4, 2017

Holiday Gift Guide: Gifts For the Serious Cook The Cook's Cook December 7, 2017

Favorite Cookbooks of 2017 VICE Munchies December 8, 2017

The Best Cookbooks of 2017: The Inspiration You Need to Get Dinner on the Table Bonnie S. Benwick, The Washington Post December 11, 2017

You Could Buy 250 Loaves of Bread For the Cost of This Bread Cookbook Caroline Modarressy-Tehrani, VICE News December 13, 2017

What Modernist Bread Means to Co-Author Francisco Migoya Regina Varolli, The Huffington Post December 19, 2017

On the Record Jeannie Yandel, KUOW December 19, 2017

The Best Cookbooks of 2017 Frances Kim, The Martha Stewart Blog December 20, 2017

The Best Culinary Books of 2017 New Worlder December 20, 2017

Modernist Bread The Feed Podcast December 21, 2017

Let Them Eat Bread Paul Levy, The Times Literary Supplement December 22, 2017

The Best Restaurant at Bread, Shops, and to Cook at Home Kate Krader, Bloomberg Quint December 27, 2017



Modernist Cuisine Gallery

Modernist Cuisine’s Nathan Myhrvold Is Opening a Photo Gallery in Las Vegas Daniela Galarza, Eater March 1, 2017

Modernist Cuisine Gallery to Open in May Chelsea Lin, Seattle Magazine March 1, 2017

Modernist Cuisine to Open Food Photography Gallery Tom Jenkins, Fine Dining Lovers March 2, 2017

Modernist Cuisine Art Gallery to Open in Las Vegas This Summer Pauline Lacsamana, The Daily Meal March 2, 2017

World’s First Modernist Cuisine Gallery to Open in Las VegasArte por Excelencias March 9, 2017

Las Vegas Gallery Showcases Surprisingly Beautiful Food Photography Regan Stephens, Lonely Planet March 28, 2017

Ex-Microsoft Chief to Open Gallery of Food Art, Cookbooks at Caesars Palace Robin Leach, Las Vegas Review Journal March 31, 2017

Quick Hits: Photographer Nathan Myhrvold Opens the Modernist Cuisine GalleryHaute Living May 20, 2017

Las Vegas Has Bragging Rights for the First Modernist Cuisine Gallery Susan Stapleton, Eater May 23, 2017

‘Modernist Cuisine’ Gallery Shows Food in New Perspective Sarah Corsa, Las Vegas Review Journal May 23, 2017

Enter the World’s First Modernist Cuisine Gallery Sam Eichner, Urban Daddy May 25, 2017

Food as Explosive Non-Edible Art Jackie Brett, The Now Report May 26, 2017

‘Modernist Cuisine’ to Showcase its Bold Food Photography in New Las Vegas Gallery Michael Hiller, Dallas News May 30, 2017

Modernist Cuisine Gallery at Forum Shops Dedicated to Food Photography Robin Leach, Las Vegas Review Journal May 30, 2017

The First Food Photography Gallery Worldwide by a Single Artist Kimlai Yingling, Eatin Asian Blog May 31, 2017

A Look Inside Modernist Cuisine’s New Gallery in Vegas Holly Cole, Fine Dining Lovers June 16, 2017

Modernist Cuisine Gallery Offers Fresh Views on Food Jason R. Latham, Vegas Seven June 28, 2017

A Tech Guru Who Turned His Lens to Food Now Sets Up Shop in New Orleans Ian McNulty, The New Orleans Advocate November 13, 2017


Modernist Cuisine

Texas & Neighbors: Albuquerque's Fiery Foods Show Let's Visitors Savor All The Heat They Can Handle Mary Dunklin, Dallas News January 9,2016

How One Man Stirred Up a High-Tech Cooking Revolution in Seattle Madeline Vuong, Geek Wire February 12, 2016

Gravitational Waves Inspire 'Modernist' Chef Myhrvold to Make Soup Bowls Paul Adama, Popular Science February 17, 2016

Celebrate Gravitational Waves With This Spiral Patterned Soup Bowl Jennifer Ouellette, Gizmodo, February 18th, 2016

Introducing Modernist Cuisine's Gravitational Bowl Inspired By the Cosmos Holly Cole, Fine Dining Lovers, February 19, 2016

Michael Pollan Goes Primetime on Netflix Brian Barth, Modern FarmerFebruary 19, 2016

What Questlove Has to Say About Today's Food-Obsessed Culture Corby Krummer, Smithsonian Magazine April 1, 2016

Even Scandinavian Chefs Think a Little Overcooked Meat Beats Perfection Julia Wayne, Vice Munchies, May 24, 2016

Fashioning Cast-Iron Pans for Today's Cooks Julia Moskin, New York Times, June 28, 2016

Nathan Myhrvold’s Scientific Cuisine Is Still Cooking Dan Verango, BuzzFeed News November 23, 2016

Ever Wonder What Dinosaur Tastes Like? Ask Nathan Myhrvold Michael Wolf, The Spoon, November 29, 2016

The Photography of Modernist Cuisine: The Exhibition

Inside The Arts: Nathan Myhrvold's Photography of Modernist Cuisine Pushes Culinary Boundaries Diane Mack, KEDM 90.3 February 19, 2016

Modernist Bread

Modernist Cuisine's New Book Will Have 3,000 Photos of BreadDana Hatic, Eater April 4, 2016

A 2,000-Plus Page Cookbook is Upending the Science of Bread Making Adam Robb, The Wall Street Journal September 27, 2016

Exclusive: ‘Modernist Bread’ Is Six Volumes of Extreme Bread Geekery Daniela Galarza, Eater, September 28, 2016

The ‘Modernist Cuisine’ 2017 Calendars Are Here Abby Reisner, Tasting Table December 12, 2016


Modernist Cuisine

Modernist Cuisine: A Photo Tour Food & Wine February 14, 2015

A Dinner of The Nation's Top Women In FoodShannon Oslick, Shannon Oslick Photography January 13, 2015

What is Molecular Gastronomy?Robin Shreeves, Mother Nature Network January 22, 2015

A Confection Dissection Love & Tonka BeansSeyine Park, The Art of Plating  February 13, 2015

Modernist Cuisine: A Photo TourFood & Wine February 14, 2015

Make It New! In Conversation with Nathan MyhrvoldSymposion Journal February 23, 2015

7 Days of Genius: Culinary GeniusesHardball with Chris Matthews, MSNBC March 6, 2015

Nathan Myhrvold on High-Tech Cooking, Robots in Your KitchenAddie Broyles, Austin American Statesman March 10, 2015

Catch Yahoo Food's Kerry Diamond at SXSW SouthBites!Yahoo Food March 13, 2015

Building a Better BreakfastRod Machen, The Austin Chronicle March 16, 2015

8 Things We Learned at the Cherry Bombe JubileeChristina Chaey, Bon Appetit March 31, 2015

Modernist Cuisine's Food Lab and the Science of FlavorLaura Entis, Entrepreneur April 3. 2015

SXSW Live: Nathan MyhrvoldSXSW Live, April 3, 2015

Nathan Myhrvold: Cracking Cuisine (SXSW)YouTube, May 5, 2015

11 Things You Missed at the BITE Food and Tech ConferenceYahoo Food, June 8, 2015

3D Systems' CHef Jet Pro Helps Serve Up Printed Edible Palace of VersalillsScott Grunewald, 3D Systems July 15, 2015

Anthony Bourdain Drops By Nathan Myhrvold's Modernist Cuisine Cooking Lab For LunchMolly Brown, Geek Wire July 31, 2015

Tasting Bagles With Nathan MyhrvoldSophie Brickman, Saveur August 5, 2015

Modernist Cuisine Partners with Artspace To Sell It's Mouthwatering Food PhotographyMichelle Tay, Blouin Art Info September 23, 2015

The Photography of Modernist Cuisine: The Exhibition

Mouthwatering Pictures: "The Modernist Cuisine" Exhibition Now at The Museum of Science, Boston Anne-Fleur Stephane French Quarter Magazine January 13, 2015

Modernist Cuisine Photo Exhibit Serves Up Foods in Astounding WaysKerry Byrne, The Boston Herald January 14, 2015

Cool Pictures of Food Cut In Half While it is CookingOmar Kardoudi, Gizmodo February 3, 2015

Traveling Food Exhibit Arrives in New OrleansFSR Magazine, August 20, 2015

Knockout 'Modernist Cuisine' Exhibit Opens at SoFAB MuseumJudy Walker, The New Orleans Times-Picayune September 10, 2015

See Food In a Whole New Light at Modernist Cuisine's Photo Exhibit in New OrleansKatie Chang, Food Republic September 10, 2015

Mouthwatering Food Portraits in New OrleansElise Tayloe, Vanity Fair September 11, 2015

New Traveling Photo Exhibit Offers Unique View of Food From Nathan Myhrvold and Modernist Cuisine at SoFABBiz New OrleansSeptember 11, 2015

New Photo Exhibit Shows The Art and Science of Cooking Like Never BeforeSneha Sridhar, Hungry Forever September 15, 2015

Food & Beverage Museum Exhibit Steps Out of Cliches, 'Set Pieces ' of Food PhotographyAllison Alsup, The New Orleans Advocate October 3, 2015


Modernist Cuisine

Modernist Cuisine: A Snapshot of Magnificent Food ArtABC News, February 4, 2014

The Perfect EggTasting TableMarch 29, 2014

Ex-Microsoft Strategist Myhrvold Offers Wine Tips to Shock SnobsRichard Vines, Bloomberg Businessweek March 20, 2014

WTF Is Modernist Cuisine?YahooApril 30, 2014

Watch Daniel Boulud’s Talk on the Evolution of Cooking Amy McKeever, Eater May 12, 2014

Book Club Erin DeJesus, Eater May 29, 2014

The End of Cuisine Dwight Garner, The New York Times June 15, 2014

There's A CVap In My Soup: Chefs Debate Modernist Cooking In Nathan Myhrvold's KitchenSara Dickerman, Epicurious June 25, 2014

Nathan Myhrvold's Recipe For A Better OvenNathan Myhrvold & Wayt Gibbs, IEEE Spectrum June 30, 2014

50 Courses in 60 Seconds With The Modernist CuisineHonest CookingJune 30, 2014

The Renaissance ManMaria Singh, Epicure July 2014

A Cuisine For The Age of Us - The Anthropocene Andrew C. Revkin, The New York Times July 2, 2014

Dry Cocktails, Edible Charcoal, and More Modernist MrvelsAnne Will, The Daily Meal August 11, 2014

Modernist Cuisine Gets In On 3D Printed Edibles 3DSystems, August 22, 2014

A Modernist ProposalCarolyn Jung, Food Arts September 2014

10 Of The Most Relaxing Food GIF's On The Internet Claire Carsillo, Eater September 4, 2014

Orangette Lunches With Italy's Most Famous Chef Molly Wizenberg, Yahoo Food October 17, 2014

A 16-Course Modernist Cuisine Lunch Rachel Tepper, Yahoo Food October 17, 2014

8 Crazy-Smart Kitchen Tips From The Team Behind Modernist CuisineKate Heddings, Food & Wine November 7, 2014

Alles Technik, Oder Was?Marion Wolf, Rolling Pin November 17, 2014

Watch a Preview of National Geographic's Upcoming Miniseries, Eat: the Story of FoodDaniela Galarza, Eater November 17, 2014

Hey Professor! Science and Cooking: Thanksgiving EditionMichelle Raji, The Harvard Crimson November 20, 2014

Nathan Myhrvold Delivers the Straight Poop on Foodborne Illnesses at HarvardRachel Blumenthal, Eater November 26, 2014

Holiday TV Programming Is A Feast For Adventurous Foodies T.L. Stanley, Eater November 26, 2014

10 Signs You're In a Modernist Kitchen  Yahoo Food, December 1, 2014

Modernist Cuisine at Home, La Aplicacion Para Cucineros Technologicos Juan Castromil, La Gulateca December 4, 2014

Alternative Foodie Gift Guide: Part Deux Jamie Faulkner, The Skinny December 5, 2014

Top Chef's Kristen Kish Is The New Cherry Bombe Cover Girl Yahoo Food, December 8, 2014

Class Melds Cooking And ChemistryJacqueline Weaver, The Ellsworth American December 10, 2014

15 Holiday Gift Ideas For The Varacious Eater In Your LifeSam Hiersteiner, Huffington Post December 16, 2014

Of Course Modernist Cuisine Built The Most Epic Gingerbread House Ever Daniela Galarza, Eater December 18, 2014

T's Top 10 Food Stories in 2014  T Magazine, December 29, 2014

Modernist Cuisine at Home

How To Deep Fry Without A Deep FryerGizmodo, February 1, 2014

The Photography of Modernist Cuisine

Say CheeseSophie Brickman, New Yorker January 6, 2014

Awards SeasonSara Billips, Eater February 18, 2014

Nathan Myhrvold's Modernist PhotographyFood & Wine, June 24, 2014

The Photography of Modernist Cuisine: The Exhibition

Photography of the Modernist Cuisine Heads to BostonChristopher Hughes, Boston Magazine May 7, 2014

Nathan Myhrvold's 'Modernist Cuisine' Photography Exhibit Comes To The Tech Jackie Burrell, San Jose Mercury News June 17, 2014

Food Like You've Never Seen it Before on Display at Tech MuseumSarah Medina, 7x7 June 24, 2014

Photographing The Science of FoodEvan Borders, KTVU June 25, 2014

Modernist Cuisine ExhibitDaniela Galarza, Eater June 26, 2014

Upcoming Bread Book

Modernist Cuisine Will Release a Bread Book Hugh Merwin, Grub Street May 14, 2014

Team Behind 'Modernist Cuisine' To Pen Cookbook About Bread Yahoo, May 19, 2014

Team Bread Gets 'Modernist' Inspection From Those Clever Modernist Cuisine Folks The Star, May 21, 2014

JWU Chef Joins Modernist Cuisine Team Johnson & Wales University, August 6, 2014

Breaking Bread: Should We All Go Gluten-FreeSarah Berry, The Sydney Morning Herald November 3, 2014

Against The GrainMichael Specter, The New Yorker November 3, 2014


Modernist Cuisine

The Plate Project: Post-Modernists Nathan Myhrvold, Food & Wine March 1, 2013

Questions For Nathan MyhrvoldDavid Kaplan, Fortune May 6, 2013

How Nathan Myhrvold’s Modernist Cuisine Became the World’s Most Influential --And Profitable—Cookbook Randall Lane, Forbes June 10, 2013

Modernist Cuisine: The Art and Science of CookingJozef Youssef, Kitchen Theory July 14, 2013

Now You Can Go To Harvard and Learn Cooking Science From Top ChefsApril Fulton, NPR October 1, 2013

Toolkit: Nathan Myhrvold Nathan Myhrvold, Protein Journal October 15, 2013

This Inventor Zaps Mosquitoes and Pours Wine In Blenders Ross Reynolds, KUOW October 16, 2013

In Pictures: Modernist CuisineBBC FoodOctober 17, 2013

Modernist Cuisine's Cooking Kits; Curtis Stone's New Gig Erin DeJesus, Eater November 7, 2013

Nathan Myhrvold Finds the Beauty and Science of Cooking Alexa McMahon, Boston Globe November 19, 2013

The Science of Roasting Turkey: Nathan Myhrvold Explains the Maillard Reaction Nathan Myhrvold, The Kitchn November 25, 2013

Talking Turkey With a TechieBen Johnson, Market Place November 27, 2013

Fox & Food: Modernist CuisineLilian Woo, Fox News Radio December 10, 2013

20 Years of Saveur: Fishing AroundNathan Myhrvold, Saveur December 17, 2013

When He Couldn’t Find a Book on Modernist Cuisine, Nathan Myhrvold Wrote One Lynne Rossetto Kasper, The Splendid Table December 19th, 2013

Modernist Cuisine at Home

The Mod Squad Mary Margaret Chappell, Vegetarian Times Jan/Feb 2013

Creating a Dish, Not Just Reheating One Sophie Brickman, The New York Times January 7, 2013

How To Make The Modernist Cuisine Cheeseburger, Fries, and Shake J. Kenji Lopez-Alt, Serious Eats July 19, 2013

Chesterman: The Modernist Future Of Home Cooking Lesley Chesterman, Montreal Gazette December 19, 2013

The Photography of Modernist Cuisine

Up Close: The Photography of “Modernist Cuisine” Martha Stewart June 2013

The Photography of Modernist CuisineRobert Westacott, Ultra Vie July 12, 2013

Pornofood: il cibo come non si e mai vistoSimona Carletti, Oggi August 2, 2013

Kitchen Scientific Gemma Wilson, City Arts September 25, 2013

The Art of Cooking Alyssa Bereznak, Vanity Fair, October 2013

First Look at Modernist Cuisine's Photography Book Jessica Chou, The Daily Meal October 4, 2013

‘The Photography of Modernist Cuisine’: See Food in Stunning New Ways Betty Hallock, The Los Angeles Times October 9, 2013

First These Mouth-Watering Food Photos Will Make You Love Cooking Again Jakob Schiller, Wired October 11, 2013

Review: The Photography of Modernist Cuisine Sous ChefOctober 16, 2013

Food like You Have Never Seen It Before: Photography of Modernist Cuisine Isabelle Raphael, Parade October 18, 2013

Slide Show: The Art And Science Of Modern Cuisine New YorkerOctober 28, 2013

How to Levitate A Sandwich: ‘Modernist Cuisine’ Spills Photo Secrets Michaeleen Doucleff, NPR November 4, 2013

12 Insanely Cool Photos From The Photography of The Modernist Cuisine Book Food Republic, November 5, 2013

The King of Food Porn Strikes Again Rachel Levin, Ozy November 21, 2013

Books Of The Year: 2013 Christopher Hirst, The Independent November 29, 2013

Nathan Myhrvold On The Newest 'Modernist Cuisine' Book Ali Rosen, Potluck Video December 3, 2013

Fascinating Food Photography with Modernist CuisineRachel Belle, MyNorthwest.com December 3, 2013

A Sackful Of Gift-Worthy Coffee Table Books The Daily StarDecember 11, 2013

Inside The Pages of 'The Photography of Modernist Cuisine' J. Kenji Lopez-Alt, Serious Eats December 13, 2013

Holiday Gift Guide: A Photo Book for Everyone on Your List WIRED December 16, 2013

Gizmodo's Best Books of 2013 Geoff Manaugh, Gizmodo December 16, 2013

Holiday Books Gallery Andy Lewis, Hollywood Reporter December 16, 2013

Season's Readings SaveurDecember 17, 2013

Behind The Photo Scenes of 'Modernist Cuisine' Lee Svitak Dean, Star TribuneDecember 31, 2013

The Photography of Modernist Cuisine: The Exhibition

The Photography of ‘Modernist Cuisine’ Is Now a Museum Exhibit Allecia Vermillion, Seattle Met August 22, 2013

Traveling Exhibit to Feature Modernist Cuisine Photos Paula Forbes, Eater August 26, 2013

Traveling Exhibit to Feature a Unique Look at Food Fox NewsAugust 27, 2013

Behind the Scenes: The Photography of Modernist Cuisine Peter Kolonia, Popular Photography September 23, 2013

Here's An Epic Modernist Cuisine on Display at the Pacific Science Center Brangien Davis, Seattle Magazine October 15, 2013

Exhibit To Fete Science of Cooking Katie Greene, Seattle Times October 18, 2013

Delicious Science Photography: Modernist Cuisine Comes To Pacific Science Center Emily Parkhurst, Puget Sound Business Journal October 22, 2013

Nathan Myhrvold On The World Premiere of Modernist Cuisine's Photography Exhibit Leslie Kelly, Seattle Magazine October 23, 2013

Nathan Myhrvold's Food Photography Obsession Is On Display Benjamin Romano, Xconomy October 24, 2013

Eat It, Don't Tweet It? Nathan Myhrvold's Exceptional Food Science Photos Knute Berger, CrossCut, October 29, 2013

Here's An Epic Art Show For Food Nerds: The Photography of Modernist CuisineLaura Neilson, Food Republic October 31, 2013


Modernist Cuisine

Tested Visits The Cooking Lab Part 1-6 Joey Fameli, Tested July 23, 2012

Modernist Cuisine at Home

Modernist Cuisine at Home Coming in October Alan Sytsma, Grub Street May 29, 2012

Modernist Cuisine's Second Book on Presale Jessica Chou, The Daily Meal May 29, 2012

Now You Can Do 'Modernist Cuisine' At Home Tina Nguyen, The Braiser May 29, 2012

Modernist Cuisine at Home: Nathan Myhrvold and Crew to Release 'New Standard for Home Cookbooks' Carey Polis, Huffington Post May 30, 2012

"Modernist Cuisine at Home" Brings a Slightly-More-Affordabl Version to the Masses Dan Nosowitz, Popular Science May 30, 2012

A Modernist Cuisine Dinner; Seattle's First Cart Pod Erin DeJesus, Eater June 1, 2012

See All 30 Courses of a Nathan Myhrvold "Modernist Cuisine" Dinner Scott Mowbray, Cooking Light June 4, 2012

New Books Offer to Bring the Food Science Lab Home Michele Kayal, Huffington Post June 21, 2012

Travelouge: Hangin' At Nathan Myhrvold's Lab, Cooking With Tom Douglas In Seattle Marcus Samuelsson, Food Republic July 18, 2012

The Kitchen's One-Ingredient Ice Cream Kristen Miglore, Food52 August 22, 2012

8 Cookbooks We're Looking Forward To This Fall Jess Kapadia, Food Republic August 30, 2012

Perfectionism For Beginners The Wall Street JournalSeptember 14, 2012

For Gastronomists, a Go-To Microbiologist Peter Andrey Smith, The New York Times September 17, 2012

Culinary Schools Stress Science In The Kitchen Michael Hill, Huffington Post September 18, 2012

'Modernist Cuisine' Available for Home Cooks Mark Rotella, Publishers Weekly October 5, 2012

Out Today: 'Modernist Cuisine at Home,' Now Smaller and Cheaper Paul Adams, Popular Science October 8, 2012

Video Feed: Nathan Myhrvold Discusses Modernist Cuisine at Home Michael Gebert, Grub Street October 9, 2012

Fragrant Sous Vide Salmon: From 'Modernist Cuisine at Home' James Cooper, Examiner October 15, 2012

Best New Cookbook for Old-Fashioned Apple Pie Science Gooks: 'The Science of Good Cooking' Jenn Garbee, LA Weekly October 16, 2012

Nathan Myhrvold's Counterintuitive Advice On Red Wine, Foie Gras, SaladJoe Satran, Huffington Post October 16, 2012

Nathan Myhrvold: The Kitchen Maestro Trish Regan, Bloomberg October 16, 2012

Nathan Myhrvold: A Patent on Scientific Cuisine Trish Regan, Bloomberg October 16, 2012

Experiment With 10 Modernist Techniques at Home Anna Monette Roberts, Pop Sugar October 17, 2012

Counter Intelligence: Plan Check, Where Food Meets the Future  Jonathan Gold, LA Times October 20, 2012

Quick-Aged Grilled Rib EyesNathan Myhrvold, Food & Wine October 25, 2012

Here's a Massive Preview of Modernist Cuisine at HomeAmy McKeever, Eater October 25, 2012

Home Cooking: Is Science the Missing Ingredient?Hannah Briggs, BBC Food October 29, 2012

Can I Eat That? David Pogue, PBS October 31, 2012

Cookbook Review: Modernist Cuisine at Home, by Dr. Nathan Myhrvold with Maxime Bilet Rachel Willard, StarChefs November 2012

Season's Readings Helen Rosner, Saveur November 12, 2012

Gift Guide 2012: Food Colman Andrew, The Wall Street Journal November 16, 2012

Holiday Gift Week: Cookbook Picks for 2012 Michael Ruhlman, Ruhlman Blog November 26, 2012

Books That Cook: Modernist CuisineJoanne Smart, Fine Cooking December 3, 2012

The 25 Best Cookbooks of the Year The Daily Meal  December 27, 2012


Modernist Cuisine

How An Awesome Food Scientist Literally Imagined Whirled Peas Michael Singer, Bon Appetit February 1, 2011

‘Modernist Cuisine’: The Most Important Cookbook Ever? Michael Laiskonis, The Atlantic February 10, 2011

The Game-Changing Cookbook Katy McLaughlin, The Wall Street Journal February 12, 2011

Kitchen Influential Katrina Heron, Newsweek February 13, 2011

‘Modernist Cuisine’ by Nathan Myhrvold: The Ultimate cookbook J. Kenji Lopez-Alt, Serious Eats February 17, 2011

The Gastronomer on ‘Modernist Cuisine’: Big, Beautiful and Worth the Hype Andreas Viestad, The Washington Post February 22, 2011

Microsoft's Former CTO Takes on Modernist Cuisine Mark McClusky, WIRED February 28, 2011

Cook From It? First, Try Lifting It Michael Ruhlman, The New York Times March 8, 2011

Can Nathan Myhrvold’s Scientific Culinary Opus Change the Way We Cook? Josh Ozersky, TIME March 12, 2011

Is Modernist Cuisine the World’s Heaviest Cookbook? Carlene Thomas-Bailey, The Guardian March 13, 2011

Give Modernist Cuisine a Break! Josh Ozersky, TIME March 16, 2011

Incredible EdiblesJohn Lancaster, The New Yorker March 21, 2011

Technology Genius Cooks Up Geoduck For 90 Marshal Heyman, The Wall Stree Journal March 23, 2011

A Feast For the Eyes: Inside the World’s Most Incredible CookbookThe Independent April 7, 2011

He Wrote the Books on Modernist Cuisine T. Susan Chang, Boston.com April 20, 2011

The Art and Craft of Modernist Cooking Bruce Palling, The Wall Street Journal April 29, 2011

Food Like You’ve Never Seen Before Jerry Adler, Smithsonian Magazine June 2011

Nathan Myhrvold on Modernist Cuisine: The Art and Science of Cooking Michael Y. Park, Epicurious June 2011

The Definitive ($600) Cookbook Anne Kingston, Macleans June 17, 2011

Better Cooking Through Technology Corby Kummer, MIT Technology Review June 21, 2011

Nathan Myhrvold on His Massive Cookbook Collection Paula Forbes, Eater November 2, 2011

Nathan Myhrvold: I'd Rather Have a Hot Dog Done Well Than Something Pretentious Hugh Montgomery, The Independent November 20, 2011

Quantum Kitchen Bethany Jean Clement, Town & Country December 31, 2011


Modernist Cuisine

Big Bang BookFood Arts September, 2010

Holiday Feast Jeffrey Steingarten, Vogue December 14, 2010


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