Don Guerra - Modernist Cuisine

Don Guerra

MBMay 13, 2020

“Bread is part art and part science. Modernist Cuisine has brought together some of the industry’s top artisans to share their skills and unravel the technical aspects of what is really happening in bread fermentation and baking. Through this incredibly detailed book, Modernist Cuisine bonds us together to celebrate and explain our craft and how things work the way they do.”

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