Modernist Pizza Podcast will record the science, history, and culture of pizza, all told through in-depth interviews with the book’s coauthors and the people who are shaping the future of the world’s most popular food.
Each slice of this series examines a different aspect of pizza, from deep dives into flour, sauce, and cheese, to its roots and the evolution of regional styles.
From Naples to New York City, South America to St. Louis, slice joints to frozen pies, listen in as we talk to experts, enthusiasts, and the pizza elite who put this humble pizza pie on the map.
March 16, 2022
Modernist Pizza Podcast trailer
February 7, 2022
Pizza In Space
January 24, 2022
La Boca & Tokyo Marinara
January 11, 2022
We Bought The Pizza Farm
December 28, 2021
Burning Down The House
December 14, 2021
Frankencheeses & Cherries On Top
November 29, 2021
Aplomb Tomato
November 23, 2021
Know When to Hold Them, Know When to Fold Them
November 16, 2021
Agent Double Zero
November 9, 2021
History of the Pizza World, Part II
November 1, 2021
Pizza Unfit For A Queen