Modernist Cuisine in the News
MCJuly 11, 2010
New York Times – After Microsoft, Bringing a High-Tech Eye to Professional Kitchens
Wired – Former Microsoft Genius Masters the Culinary Art of Sous-Vide
Xconomy – Five Things Nathan Myhrvold Taught Us About Cooking
Investors Digest – Nathan Myhrvold’s Got a Brand New Bag
Star Chefs – Secrets from Food Scientists
Seattle Met – Interview with Chris Young
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