Take a shortcut this Chinese New Year by creating a gourmet steamed fish in your microwave! This recipe, found in Modernist Cuisine and now in our Recipe Library as well, was inspired by the mother of one of our staff chefs, Johnny Zhu. It mimics a traditional Chinese-style steamed fish but is ready in minutes. Once you taste it, you probably won’t even notice the difference! Find the recipe, video, photos, and tips here.