As Nathan is fond of saying, Modernist cuisine doesn’t bring science into the kitchen; science has always been in the kitchen. Modernist cuisine takes the ignorance out of the kitchen. Watch the video above to see the latest episode of MDRN KTCHN, in which our Director of Applied Research, Scott Heimendinger, explains the ins and outs of Modernist cuisine.
I am a chef for the last 22 years, i have always been intrigued by the talk of modern cuisine(nouvelle etc,etc) every 5 years since then.
U guys calling it modernist is interesting b,coz you have that approach to it.
i will keep following you
cheers