“This unparalleled collection explores bread and dough from every angle, upending long-held beliefs and inspiring with a cauldron of science, history, recipes, and cutting-edge photography. A must-have resource for every serious baker.”... Read more...
“Nathan and his team in the Modernist kitchens continue to inspire with their ground-breaking work, photography and research with Modernist Bread. It will remain on the shelves and relevant for a generation to come.”... Read more...
“Astonishing photography…”... Read more...
“This is a publishing breakthrough—six stunning volumes covering for the first time all of the most modern, advanced cooking techniques and the science behind them, with the most breathtaking photography of cooking ever achieved.”... Read more...
“Lavish photography”... Read more...
“Some of the most beautiful and inventive food photos we’ve ever seen…. What defines the photography in the book is the creativity and attention to detail. Many of the perspectives are truly innovative and every print is tack sharp and perfectl... Read more...
“The jumbo-sized images in The Photography of Modernist Cuisine are truly awesome….the ultimate coffee table book.”... Read more...
“Packed with jaw-dropping photography…”... Read more...
“Every spread is filled with cool cooking information and mind-blowing photography.”... Read more...
Galerie Magazine explores how Modernist Cuisine founder Nathan Myhrvold is marrying the worlds of cuisine and science through incredible photography. Read the Article... Read more...