Modernist Bread provides a revolutionary new understanding of one of the most important staples of the human diet. This James Beard Award–winning encyclopedia of practical knowledge and groundbreaking techniques captures over four years of independ... Read more...
Modernist Cuisine at Home opens up a new world of culinary possibility for passionate and curious home cooks. Drawing on the same commitment to perfection that produced Modernist Cuisine: The Art and Science of Cooking, this award-winning, 456-page v... Read more...
Modernist Cuisine: The Art and Science of Cooking is a revolutionary treatment of cooking that pushes the boundaries of culinary arts. Winner of the 2012 James Beard Award for Cookbook of the Year, this six-volume set was named one of the best cookbo... Read more...
Modernist Pizza is the definitive guide to one of the world’s most popular foods. This groundbreaking set is the culmination of exhaustive research, travel, and experiments to collect and advance the world’s knowledge of pizza. Spanning 1,708 pag... Read more...
Modernist Cuisine Books Modernist Bread at Home Modernist Bread at Home is an essential cookbook for anyone who's passionate about making homemade bread. Created by the same team behind the award-winning Modernist Bread, this new c... Read more...
[smartslider3 slider=12] Modernist Cuisine Gallery by Nathan Myhrvold Modernist Cuisine Gallery by Nathan Myhrvold offers large-scale, limited-edition artwork by photographer Nathan Myhrvold. The first gallery in the world dedicated to food ... Read more...
Nathan Myhrvold Nathan Myhrvold is founder of Modernist Cuisine and lead author of Modernist Cuisine: The Art and Science of Cooking, Modernist Cuisine at Home, The Photography of Modernist Cuisine, Modernist Bread and the forthcoming Modernist... Read more...
About Modernist Cuisine Who We Are We are the Modernist Cuisine team, a collective of passionate chefs, scientists, researchers, photographers, engineers, machinists, editors, and marketing experts who are all dedicated to making, captur... Read more...
[smartslider3 slider="33"] Discover the Iceland Series Modernist Cuisine Gallery by Nathan Myhrvold is proud to announce the release of his highly anticipated Iceland Collection Series. As we move into the winter season there is truly no bett... Read more...
An interesting thing happens when you finish a book: people immediately want to know what’s next. If you step inside The Cooking Lab, it takes only one whiff to figure out what that is. It’s hard to disguise the familiar yet intoxicating aroma th... Read more...