As we approach the end of the year, The Cooking Lab team has been thrilled to see that many publications have included Modernist Cuisine at Home in their "Best of 2012" lists and holiday gift guides. There are far too many to include here, but here a... Read more...
Amazing! Thats all I can keep repeating to myself after witnessing the result of our collaboration with Tom Douglass team and some very generous friends on June 21, 2012. There were 40 guests, 30 courses, four brilliant guest chefs, and a team o... Read more...
As the year winds down, many people are compiling their top 10 lists. Top reality-TV moments, top restaurants, top scientific discoveries. We are happy to say that MC has garnered an honorable mention on Epicurious's top 10 list. This has been a yea... Read more...
Astor Center of New York City will present an evening with Nathan Myhrvold on Thursday, November 17, from 6:30 to 8:30 p.m.: Join Nathan Myhrvold at Astor Center to learn more about the journey of discovery behind the project, from the new technique... Read more...
Join Ryan Matthew Smith, lead photographer for Modernist Cuisine, for a hands-on food photography workshop on Sept. 18 at TASTE restaurant at the Seattle Art Museum in downtown Seattle. Ryan will explain the lighting techniques used during the making... Read more...
This video is worth watching more than once. As well as being an overview of the 40-pound, six-volume set, it includes snippets of interviews, behind-the-scenes footage, and clips of Ryan Matthew Smith's high-speed videos. You can also watc... Read more...
As enthusiastic as any proud parent, Nathan presents Modernist Cuisine during his TED Talk for TED University in March. This is one of the first times anyone saw a copy of Modernist Cuisine. Focusing on the major concepts of the book, as well as gi... Read more...
Just a few days after the first shipment of Modernist Cuisine passed through the Port of Seattle, author Nathan Myhrvold sat down with UWTV's Media Space to discuss the book's mission, its impact, and why he created a striped omelet. You can find a d... Read more...
We were so excited to see the first bound copies of Modernist Cuisine in their beautiful acrylic cases that we couldn't wait for them to cross the Pacific by boat. So we had a small number shipped to us by air, despite the eye-popping delivery cost i... Read more...
A number of people have asked about the kitchen manual, printing quality, paper, and binding of the forthcoming Modernist Cuisine. From the very beginning of this project, the book was to be of the highest possible quality. From the depth of the info... Read more...