On With Kara Swisher
Nathan Myhrvold: Tech’s Renaissance Man
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WorkLife with Adam Grant
The art of invention with Nathan Myhrvold
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Galerie
The Collectors: Nathan Myhrvold
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artnet
Artist and Chef Nathan Myhrvold’s New Photos Bring Food Into Intimate Focus
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Forbes
After Decades In High Tech, Nathan Myhrvold Wants Us All To Make Perfect Bread At Home, Part 1 and 2
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Tasting Table
This Is The Absolute Best Flour To Use When Baking Sourdough Bread
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EdibleLA
The Marvelous World of Modernist Cuisine
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New York Times
Learn ‘Modernist’ Bread Making Basics With This Free Online Course
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New Day NW
Icy beauty: Renowned photographer captures the elusive beauty of a snowflake.
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KHOU*11
Scientist, chef, photographer and inventor Nathan Myhrvold
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Tasting Table
Why You Shouldn’t Resist Charred Pizza Crust, According To An Expert
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The Creative Factor
Nathan Myhrvold: How to Look at the Familiar in an Unfamiliar Way
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Digital Camera World
How I use my unique camera rigs to take spectacular aurora images
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The Martha Stewart Podcast
Master of All Trades Nathan Myhrvold
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The Splendid Table
Pizza: Origin, Culture and Making it with Nathan Myhrvold
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Galerie
Nathan Myhrvold’s Latest Tome Transforms Pizza into Literal Works of Art
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PBS
Microsoft to “Modernist Cuisine:” A Deep Dive Into Pizza
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The New York Times
Geminid Meteor Shower: How to Watch Its Peak in Night Skies
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Science Friday
A look at pizza science.
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The Wall Street Journal
Secrets to Cooking Pro Pizza at Home: The Best Gear, Recipes and Tricks
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