L’art de réaliser d’incroyables pains à la maison
Alain Giroud, Tribune de Genève, December 13, 2024
Scoring Sourdough Bread Is About More Than Looks
Natalie Avila, MSN, December 6, 2024
The Scientific Reason San Francisco Sourdough Tastes Different
Natalie Avila, Foodie, December 6, 2024
Nathan Myhrvold: Tech’s Renaissance Man
Kara Swisher, On With Kara Swisher, December 2, 2024
How to Make Milk Brioche Bread: Pro Baker’s Easy Secrets for a Sweet + Airy Loaf
Alexandria Brooks, MSN, November 18, 2024
The Top 41 Events in Seattle This Week: Nov 11–17, 2024
Julianne Bell, EverOut, November 11, 2024
The Key Differences In Rye Flours That Every Bread Baker Should Know
KJ Lannon, Tasting Table, October 15, 2024
A Bread Expert’s Tips For Combining Rye Flours For The Best Flavor And Texture In Your Loaf
Marina Shifrin, Tasting Table, October 15, 2024
How To Choose The Best Type Of Rye Flour To Bake With, According To Our Bread Expert
Matthew Spina, Tasting Table, October 14, 2024
The Best Oven Temperature For Baking Rye Bread And How To Tell When It’s Done
Austin Havens-Bowen, Tasting Table, October 14, 2024
The Key Tip To Remember For Perfectly Swirled Marble Rye Bread
Elizabeth Okosun, Tasting Table, October 14, 2024
How To Achieve The Ideal Flavor In Homemade Jewish Rye Bread
Julia Holland, Tasting Table, October 13, 2024
The Key Shaping Tip To Remember With Homemade Rye Bread
KJ Lannon, Tasting Table, October 13, 2024
Here’s How Deep You Should Score Bread Dough For Best Results
Marina S., Tasting Table, September 23, 2024
A Baker’s Top Tips For Adding Vegetables To Your Homemade Bread
Marina S., Tasting Table, September 23, 2024
One Cheap And One Expensive Way To Proof Bread Faster
Buffy Naillon, Chowhound, September 4, 2024
The Flour Tip You Need For Fluffier Rye Bread
Greta Pano, Chowhound, September 1, 2024
The Easiest Way To Upgrade A Rye Bread Recipe According To A Pro
Greta Pano, Chowhound, September 1, 2024
The #1 Expert Tip To Upgrade A Basic White Bread Recipe
Andrew Amelinckx, Chowhound, August 31, 2024
Here’s What Happens When You Use Old Or Expired Flour To Make Bread
Jolee Sullivan, Chowhoud, August 26, 2024
How To Tell If Your Bread Is About To Go Bad
Emmy Schneider-Green, Chowhound, August 22, 2024
5 Little Mistakes That Make Or Break Your Sourdough
Mario Scinto, Mashed, August 5, 2024
The Additional Ingredient You Need For Speeding Up Your Sourdough Starter
Adrianna MacPherson, Mashed, August 3, 2024
Why Preheating Your Cast Iron Is Crucial For Successful Sourdough
Ceara Milligan, Mashed, July 26, 2024
Bread Experts Share 11 Tips For Making Gluten-Free Sourdough
Sara Klimek, Tasting Table, July 25, 2024
Can You Use All-Purpose Flour When Baking Sourdough Bread? We Asked An Expert
Brian Udall, Tasting Table, July 17, 2024
After Decades In High Tech, Nathan Myhrvold Wants Us All To Make Perfect Bread At Home, Part Two
John Mariani, Forbes, July 1, 2024
After Publishing Five Volumes Of Modernist Bread, Nathan Myhrvold Adds One For Home Baking, Part One
John Mariani, Forbes, July 1, 2024
The Expert-Approved Method To Substitute Bread Flour When Making Gluten-Free Sourdough
Elizabeth Okosun, Tasting Table, June 20, 2024
The Expert-Approved Method To Substitute Bread Flour When Making Gluten-Free Sourdough
Elizabeth Okosun, Yahoo, June 20, 2024
Here’s How To Freeze Leftover Starter To Make A Shortcut Sourdough Bread Later
Peggy Aoki, Tasting Table, June 19, 2024
Here’s How To Freeze Leftover Starter To Make A Shortcut Sourdough Bread Later
Peggy Aoki, Yahoo, June 19, 2024
This Is The Key To Perfectly Proofed Sourdough Bread Every Time
Matthew Spina, Yahoo, June 18, 2024
Revolutionizing Food: Nathan Myhrvold’s Insights on Modernist Cuisine and Technology
Eli Kulp, The Chedf Radio Podcast, June 17, 2024
You Use All-Purpose Flour When Baking Sourdough Bread? We Asked An Expert
Brian Udall, Tasting Table, June 17, 2024
This Is The Absolute Best Flour To Use When Baking Sourdough Bread
Matthew Spina, Tasting Table, June 15, 2024
116- Applying the scientific method to food with Nathan Myhrvold of Modernist Cuisine
Matt Newberg, The Feed, May 20, 2024
The Expert-Approved Method To Bring Stale Hot Dog Buns Back To Life
Hanna Skinner, Mashed, May 15, 2023
Modernist Cuisine, Sustainability, Culinary Traditions and More with Nathan Myhrvold
Chefs Without Restaurants, April 19, 2024
How to Make Milk Brioche Bread: Pro Baker’s Easy Secrets for a Sweet + Airy Loaf
Alexanderia Brooks, Woman’s World, April 10, 2024
Interview with Nathan Myhrvold
Michael Silver, Food Science, April 9, 2024
The Marvelous World of Modernist Cuisine
Rose Wilde, EdibleLA, March 26, 2024
Learn ‘Modernist’ Bread Making Basics With This Free Online Course
Florence Fabricant, New York Times, March 18, 2024
Learn the fundamentals of making crave worthy bread at home
Gill Hyslop, Bakery&Snacks, March 15, 2024
Modernist Cuisine team launches Modernist Bread School
Brian Amick, Bake Magazine, March 14, 2024
The Best Everything Bagel Recipe
My Jewish Learning, Nathan Myhrvold, March 12, 2024
Modernist Bread at Home – Bread School Announcement and Giveaway
Jenny Hartin, Eat Your Books, March 11, 2024
Modernist Bread at Home Review
The Cooking World, March 4, 2024
More February 2024 “Paltrobox” Gift Ideas & Recommendations – “Paltrocast” Exclusive
Darren Paltrocast, Paltrocast with Darren Paltrowitz, February 21, 2024
From Microsoft to Microscopes
Frederick Van Johnson and Alex Lindsay, Twip, August 5 2024
Scientist, chef, photographer and inventor Nathan Myhrvold
KHOU*11, January 11, 2024
Christmas Sampler 2023
King Hoge, Cottages & Gardens , December 20, 2023
Sleigh the flavor game this holiday
Zippy Sandler, Medium, December 15, 2023
The Santa’s Guide to Tasty Gifts!
Rachel Ferrucci, Medium, December 14, 2023
Santa’s Stash: The Ultimate Holiday Munchie Guide
Crissy Beam, Medium, December 14, 2023
These 3 Bay Area Tastemakers Share The Gifts They’re Giving This Season
Aly Wente, San Francisco Magazine, November 3, 2023
Modernist Cuisine Photography Book Review
The Cooking World, August 7, 2023
Nathan Myhrvold: How to Look at the Familiar in an Unfamiliar Way
Matt McCue, The Creative Factor, August 3, 2023
Tech Titan to Food Photographer: Nathan Myhrvold debuts stunning new book
Jenise Silva, Seattle Refined, July 19, 2023
Nathan Myhrvold Captivates – Food & Drink: Modernist Cuisine Photography
Savor the Harvest, June 9, 2023
Master of All Trades Nathan Myhrvold
Martha Stewart, The Martha Stewart Podcast, June 9, 2023
How I use my unique camera rigs to take spectacular aurora images
Jamie Carter, Digital Camera World, June 5, 2023
NATHAN MYHRVOLD’S SHOWSTOPPER: “FOOD & DRINK”
foodwineclick, May 30, 2023
Food & Drink: Modernist Cuisine Photography
Vic Arkoff, The Awesomer, May 11, 2023
Food & Drink: Modernist Cuisine Photography with Nathan Myhrvold
Tech Bites, Heritage Radio Network, May 10, 2023
Meet the Heavy-Metal Pizzaiolo Behind a Fast-Growing Portland Concept
Tracy Morin, PMQ, March 7, 2024
Episode 027 — Modernist Pizza
Bradley James Weber, Of Books & Booze, February 16, 2024
Why You Shouldn’t Resist Charred Pizza Crust, According To An Expert
Sara Klimek, Tasting Table, November 25, 2023
Nathan Myhrvold, Ep #162
Shane Parrish, The Knowledge Project, March 2023
Nathan Myhrvold, from CTO at Microsoft to success as a chef and pizza connoisseur
Miguel Jiminez, El Pais, March 2023
Francisco Migoya: Chef and Artist Clears UP Myths About Pizza
Revista Mujer, Lilia Davis, February 2023
Women in Pizza: How Pizziaolas Are Shaping the Industry’s Future
PMQ, Rick Hynum, December 2022
Todo lo que siempre quisiste sabre sobre la pizza
Gastronomistas, Laura Conde, November 28, 2022
Tout, tout, tout, vous saurez tout sur la pizza
Le goût de l’époque, November 12, 2022
Buy + Gift Guides
Cool Hunting, November 2022
Este exdirectivo de Microsoft tiene la fórmula perfecta para recalentar las sobras de pizza
ADRIÁN DELGADO, ABC Gastronomia, October 23, 2022
De Microsoft a gurú de la cocina: ‘Modernist Pizza’, la historia tras la nueva Biblia pizzera
Iker Moran, Gastronomia, October 22, 2022
La vuelta al mundo en 800 pizzas
Margot Castañeda,Yahoo! vida y estilo, October 21, 2022
Couteau à champignon, roulette à pizza ou molinillo… En cuisine, les ustensiles sont rois
Leo Bourdin, October 17, 2022
Sartoria Panatieri’s different margarita pizza (anything to say, Neapolitans?)
elPeriodico, October 10, 2022
Pourquoi la pizza nous rend fous
Alice Bosio, Art de Vivre, October 7, 2022
Nathan Myhrvold’s Pizza encyclopedia is monumental
Welt am Sontag, September 22, 2022
Wirklich alles über Pizza
Peter Wagner, Spiegel Tests, September 17, 2022
È in edicola il numero di agosto 2022 di Ville&Casali
Vaile & Casali, August 1, 2022
In ‘The Bear’ on Hulu- a Kitchen Staff is Nearly Eaten Alive
The New York Times, July, 11, 2022
Nathan Myhrvold e la bibbia della pizza: “La migliore? Non vorrei farmi nemici in Italia…”
Adriana Marmiroli, La Repubblica, July 5, 2022
Modernist Pizza, il libro definitivo
Gualtiero Spotti, Cook Inc, July 1, 2022
Arriva in Italia Modernist Pizza, il libro più completo al mondo sul nostro cibo più amato
Annalisa Leopolda Cavaleri, Identita Golose, June 24, 2022
Pizza Mania
Nathalie Le Blanc, Bruno Vanspauwen, Kathleen Wuyard, Le Vif, June 22, 2022
Modernist Pizza: il grande libro sulla pizza esce in italiano
Michela Becchi, Gambero Rosso, June 15, 2022
US Cities With The Best Pizza
Mashed, Anna Boisseau, April 22, 2022
The Duo Behind the Creation of the ‘Bible of pizza’
ABC News, Devin Dwyer and Bobby Gehlen, April 7, 2022
As pizza popularity soars, chef and scientist share secrets from 12,000 pies
Devin Dwyer and Bobby Gehlen, WHIO, April 7, 2022
As pizza popularity soars, chef and scientist share secrets from 12,000 pies
Devin Dwyer and Bobby Gehlen, WCMY, April 7, 2022
As pizza popularity soars, chef and scientist share secrets from 12,000 pies
Devin Dwyer and Bobby Gehlen, WEIS, April 7, 2022
Secret to making perfect pizza revealed by scientists after ‘12,000 pie test’ – and the WORST toppings you can choose
Jona Jaupi, The Sun, April 7, 2022
Italian Scientists Create Rising Pizza Dough Without Yeast
Corryn Wetzel, Smithsonian Magazine, March 24, 2022
Using a process similar to how soda is made, scientists have created yeast-free pizza
Ari Daniel, WFAE, March 22, 2022
Scientists make yeast-free pizza dough that rises like the real thing
Nicolettea Lanese, Live Science, March 22, 2022
Italian scientists hacked pizza physics to make dough without yeast
Ari Daniel, NPR, March 22, 2022
The Wabi Sabi of Artisan Bread
Carolina Avendano, Vision Times, March 13, 2022
Have You Heard These Pizza Podcasts?
Scott Weiner, Scott’s Pizza Tour, March 11, 2022
The Delicious History of Pizza
Cassandra Broolyn, Reader’s digest, March 3, 2022
Steve Dolinsky launching Pizza City Fest Chicago in July 2022
Nick Kindelsperger, Chicago Tribune, March 1, 2022
Modernist Pizza with Francisco Migoya
Cooking Issues with Dave Arnold, February 22, 2022
Sixty-nine of the best Valentine’s Day gifts for him (that he actually wants to receive)
Aaron Toumazou, GQ UK, Febuary 9, 2022
No. 10 Because the Pork Roll Is STILL Having a Moment…No. 11 And So Is Our Pizza Scene
Jason Cohen, Willamette Week, Febuary 9, 2022
How to make the Modernist Pizza dough recipe
Dorie Greenspan, Xoxo Dorie, Febuary 8, 2022
Nathan Myhrvole *83 Wrote 1,708 Pages About Pizza
Mark F. Bernstein, Princeston Alumni Weekly, Febuary 7, 2022
The At-Home Pizza Revolution Is Here
Michael Harlan Turkell, TASTE, Febuary 2, 2022
Modernist Pizza Review
The Cooking World, January 31, 2022
Francisco Migoya Reveals the Techniques to Cheesy Pizza Perfection
Amy Sherman, The Cheese Professor, January 21, 2022
Pizza book set features techniques, 1,000 recipes and input from 250 pizzerias
Bakers Journal, January 19, 2022
C100B Cookbook Round-Up
Canada’s 100 Best, January 11, 2022
Science Friday
Science Friday, January 7, 2022
The science of pizza with Nathan Myhrvold
Summer Times, RNZ, January 7, 2022
Still have Christmas gifts to buy? Femail reveals the best presents you can STILL order online to arrive in time for December 25th
Jessica Green and Emily Knott, Daily Mail, December 21, 2021
17 Best Food Books for Christmas 2021
Fine Dining Lovers, December 21, 2021
What Exactly Is Gluten And Is It Bad For You?
Crawford Smith, Tasting Table, December 14, 2021
The Most Read Eater Portland Stories of 2021 (and Six You May Have Missed)
Brooke Jackson-Glidden, Eater PDX, December 14, 2021
From the makers of Chicken Parm Pizza, here comes Cabbage Parm
Kate Krader, Central Maine, December 12, 2021
What you didn’t know about pizza
Markus Hippi, Monocle, December 10, 2021
Our 15 top cookbooks of the year cover everything from easy dinners to baking challenges
Nicole Hvidsten, Sharyn Jackson, and Rick Nelson, StarTribune, December 8, 2021
Special Sauce with Ed Levine
Libsyn, December 4, 2021
From The Makers of Chicken Parm Pizza, Here Comes Cabbage Parm
Kate Krader, Bloomberg, December 3, 2021
Holiday gifts: A cookbook for every kitchen goal
Susan Puckett, The Atlanta Journal-Constituion, December 2, 2021
The Candid Frame #574- Nathan Myhrvold
Ibarionex, November 30, 2021
Microsoft to “Modernist Cuisine:” A Deep Dive Into Pizza
PBS, November 23, 2021
Modernist Pizza Book
Cristina Diaconu, Feast Magazine, November 23, 2021
The gifts Popular Science wants this holiday season
Mike Epstein, Popular Science, November 18, 2021
Chatting with chef Francisco Migoya on the science behind pizza
Suzie Wiley, King 5, November 15, 2021
Nathan Myhrvold’s Latest Tome Transforms Pizza into Literal Works of Art
Jill Sieracki, Galerie, November 11, 2021
‘Modernist Pizza’ Is the Definitive Guide to the World’s Most Popular Food
Ben Dahl, Cool Material, November 10, 2021
World Pizza Cup Champ Tony Gemignani Featured in ‘Modernist Pizza Podcast’
Jason R. Latham, Off The Strip, November 10, 2021
History of the Pizza World, Part II
Modernist Pizza Podcast, Apple Podcasts, November 9, 2021
16 Fabulous Christmas Presents for Foodies
Ajesh Patalay, Financial Times, November 9, 2021
Luxury Magazine Gift Guide- Culinary & Tech
Alexandra Cheney, Luxury Card, November 8, 2021
Around the World in 200 Pizzas
Beverly Stephen, Everett Potter, November 7, 2021
James Beard announcement, Modernist Pizza podcast, updated events, recipes and more
Jenny, Eat Your Books, November 5th 2021
96 Elegant Holiday Gifts That Are Bursting With Color and Fun
Kristen Shirley, Bloomberg, November 5, 2021
Artisan Pizza and Tips to Make Your Own Frozen Pizza
Kristina Miller, WGN, November 2, 2021
Modernist Pizza Review and Giveaway
Jenny, Eat Your Books, November 1, 2021
The Top 44 Events in Seattle this Week
Benjamin Leo, Times News Express, November 1, 2021
Modernist Pizza with Nathan Myhrvold
Heritage Radio Network, October 31, 2021
Food Friday: Pizza
Tim Peterson, Wisconsin Public Radio, October 29, 2021
Modernist Pizza’s Detroid-Style Red-Top Pizza
Tim Peterson, Wisconsin Public Radio, October 29, 2021
Tips & Tricks from “Modernist Pizza”
KATU, October 22, 2021
Francisco Migoya, coauthor of Modernist Pizza, shares the myths, legends and styles of the world’s most popular flatbread
Bret Thorn, Restaurant Hospitality, October 22, 2021
Nathan Myhrvold et Martha Stewart parlent de pizza moderniste
Marseille News, October 22, 2021
Tech titan Nathan Myhrvold and lifestyle guru Martha Stewart dish about pizza
Alan Boyle, Yahoo!, October 21, 2021
Nathan Myhrvold y Martha Stewart hablan sobre la pizza modernista
Ezanime.net, October 21, 2021
How to make pizza in a waffle iron, with the co-author of “Modernist Pizza”
WFLA, October 21, 2021
Tech titan Nathan Myhrvold and lifestyle guru Martha Stewart dish about pizza
Alan Boyle, GeekWire, October 21, 2021
Show 447, October 16, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
Abell, The Restaurant Show, October 17, 2021
Seattle Kitchen
Hot Stove Radio, October 16, 2021
Over a Thousand Recipes in ‘Modernist Pizza’
All of it, WNYC, October 13, 2021
The Secrets of Pizza Perfection
Florence Fabricant, The New York Times, October 11, 2021
Secrets to Cooking Pro Pizza at Home: The Best Gear, Recipes and Tricks
Matthew Kronsberg and Jennifer Bradley Franklin, The Wall Street Journal, October 8, 2021
Happy National Pizza Month! Celebrity Chefs Share 5 Delicious Recipes You’ll Want to Make Stat
Alison Ashton, Parade, October 8, 2021
Modernist Cuisine Applies Its Signature Science-Meets-Art Approach to Pizza
Mara Fisher, The Slowdown, October 6, 2021
The Best Gifts for Men Who Like to Cook
Lacey Muszynski, AOL, October 5, 2021
Francisco Migoya Q&A
Total Food Service, October 5, 2021
Grab a slice at The Star for National Pizza Month
Kohr Harlan, KOIN, October 5, 2021
A Very Cool Pizza And Beer Collab Celebrates The Release Of Modernist Cuisine’s Latest
Muskan Sharma, Global Circulate, October 4, 2021
A Very Cool Collaboration with Pizzas and Beers Celebrates the Release of the Latest Novelties in Modernist Cuisine
The Bharat Express News, October 4, 2021
A Very Cool Pizza And Beer Collab Celebrates The Release Of Modernist Cuisine’s Latest
Leslie Kelly, Our Community Now, October 3, 2021
A Very Cool Pizza And Beer Collab Celebrates The Release Of Modernist Cuisine’s Latest
Leslie Kelly, Forbes, October 3, 2021
Modernist Cuisine Applies Its Signature Science-Meets-Art Approach to Pizza
Mara Fisher, The Slowdown, October 6, 2021
Myhrvold on Pizza: The Perfect Slice in 1,708 Pages!
Christopher Kimball, Milk Street Radio, October 1, 2021
A Book Designer’s Tour of 2021’s Fall Cookbooks
Frances Baca, Stained Page News, October 1, 2021
‘Modernist Pizza’ Offers 1,000-Plus Pizza Recipes
PMQ, September 2021
Pizza: Origin, Culture and Making it with Nathan Myhrvold
The Splendid Table, September 24, 2021
This is THE Book on Pizza
Urban Daddy, September 17, 2021
Modernist Pizza Offers Creative Inspiration for Chefs
The Awesomer, September 16, 2021
How Modernist Cuisine’s Francisco Migoya Is Changing the Pizza World
Patricia Cobe, Restaurant Business, September 16, 2021
Les Livres De La Rentree (1/2)
Ezechial, Pomelo, September 12, 2021
What’s the best pizza city in the USA? ‘Modernist’ Authors have a surprise for you
Liam Cole, News Nation, July 30, 2021
Pizza in Portland? Barbecue in NOLO? What happens when food capitals get snubbed?
Zlati Meyer, Fast Company, July 28, 2021
The Best Pizza Stone and Baking Steel
Lesley Stockton, Wirecutter, July 21, 2021
Modernist Pizza author: Portland pizza best in the US
Gabby Urenda, KOIN, July 22, 2021
Portland Has the Best Pizza in the U.S?
Bloomberg, July 21, 2021
You’ll Never Guess What City Was Just Named Best For Pizza in the U.S.
Mandatory, July 21, 2021
What’s the best pizza city in the USA? ‘Modernist’ authors have a surprise for you
Forrest Brown, Philly Tribune, July 20, 2021
Why Portland is the best pizza city in the U.S
Christian Saclao, GeekSpin, July 19, 2021
A New Pizza Book Claims the Best Slice Is on the West Coast
Kirk Miller, Inside Hook, July 19, 2021
What’s the best pizza city in the USA? ‘Modernist’ authors have a surprise for you
Forest Brown, CNN, July 19, 2021
Pizza Bible Author Say the Best Slice Is in…Portland, Oregon
Corbin Boiles, The Daily Beast, July 17, 2021
When cooking chicken breasts, cutting technique and dry brine are everything
Eric Kim, Arkansas Online, July 14, 2021
Opinion: In pizza wars, everybody’s favorite new villain is Portland
Bill Torpy, Atlanta Journal Constitution, July 14, 2021
Alumni Updates
Elisabeth H. Daughtrey, Princeton Alumni Weekly, July 13, 2021
Authors call Portland best pizza city in America
The Bulletin, July 13, 2021
Sorry, New York, the best pizza city in America is…?
Atlanta Journal Constitution, July 12, 2021
The best pizza city in America is…Portland?
The Guam Daily, July 10, 2021
Triple-Volume Pizza Publications: Modernist Pizza
Michael Hemsworth, Trend Hunter, July 10, 2021
No pie in the sky: Portland pizza is best In U.S., Nathan Myhrvold says in latest epic cookbook
Pirate Press, July 9, 2021
NYC Burned Again In Pizza Ranking
Matt Troutman, Patch, July 9, 2021
“The Best Pizza City in America Is Portland, Oregon“
Kate Krader, Bloomberg, July 7, 2021
“I Am Interested in Lots of Things, and That’s Actually a Bad Strategy”, People I (mostly) admire Ep 6: Nathan Myhrvold
Steven D. Levitt, Matt Hickey, Freakonomics, October 30, 2020
Watch as Chef Francisco Migoya Cooks a Pizza in the Modernist Cuisine Kitchen
Michael Wolf, The Spoon, October 18, 2020
The Other Microsoft Guy Who Wants to Save the World
Bill Nye, Science Rules!, July 15, 2020
Pizza Pizza!
Cynthia Graber, Nicola Twilley, Gastropod, May 19, 2020
The Best Way to Reheat Pizza
Sandra Guttierez, John Kennedy, Popular Science, February 7, 2020
The Spoon, Modernist Cuisine’s Nathan Myhrvold on Photography, Robotics, and Pizza
Catherine Lamb, The Spoon, November 30, 2018
Modernist Cuisine Announce Spectacular New Book on Pizza
Holly Cole, Fine Dining Lovers, March 22, 2018
Modernist Cuisine’s Next Book is Dedicated to Pizza
Andrew Bui, Tasting Table, March 22, 2018
The Cooking Lab’s Latest Book Will Be Modernist Pizza
Tiffany Do, Food Republic, March 20, 2018
Modernist Cuisine’s Next Cookbook Will Be All About Pizza
Elizabeth Licata, The Kitchn, March 20, 2018
Modernist Cuisine’s Next Book Is All About Pizza
Mike Pomranz, Food & Wine, March 20, 2018
Modernist Cuisine’s Next Enormous Tome Will Tackle Pizza
Daniela Galarza, Eater, March 19, 2018
What If You Added Pineapple Juice to Your Dough Formula?
PMQ Magazine, January 2024
What Do You Call the Last Slice of a Bread Loaf
Thrillist, Rossilynne S. Culgan, March 9, 2022
Martha Stewart Bakes with Oats | Martha Bakes S11E8 “Oats”
The Global Herald, September 7, 2021
No-Knead Bread, Revisited
Kenji Lopez-Alt, New York Times, May 3, 2021
The Best Bagels Are in California (Sorry, New York)
Tejal Rao, New York Times, March 8th, 2021
What’s the Difference Between Active Dry, Instant, and Fresh Yeast
Betty Gold, Real Simple, May 7, 2020
6 Major Mistakes You’re Making When Baking Bread, According to One of the World’s Top Experts
Betty Gold, Real Simple, April 28, 2020
Tech Visionary and Master Chef Nathan Myhrvold on the Art and Science of Food
Time Sensitive, Spencer Bailey, March 11, 2020
The Best Books on Baking Bread
Sophie Roell, Fivebooks.com, February 26, 2020
Modernist Bread Arrives at Books for Chefs in Spanish and English
Will Price, Gear Patrol, October 11, 2019
All the Gear the Most-Advanced Kitchen in the World Uses
Will Price Gear Patrol, July 26, 2019
Never Waste Bread Again
Sandra Guttierrez, Popular Science, July 21, 2019
Why the Stodgy Old World of Bread Is Ripe for Innovation
Jeremy Repanich, Robb Report, July 11, 2019
Cheryl Jamison & Nathan Myhrvold on Cooking, Cookbooks & Modernist Cuisine
Cheryl Jamison, KTRC-Santa Fe, May 17, 2019
The Price of Bread
BBC Radio’s World Service Business Daily, May 6, 2019
Chef’s Roll Anti-Convention Super-Value Pack
Andrew Friedman, Andrew Talks to Chefs, April 4, 2019
WYNC’s All of It
Alison Stewart, WNYC, March 26, 2019
The Bagelization of America
Nicola Twilley and Cynthia Graber, Gastropod, March 26, 2019
Seattle Kitchen Podcast
My Northwest, March 24, 2019
11 Bread Secrets A Professional Baker Swears By
Michelle No, Buzzfeed, October 3, 2018
Jenny vs. Modernist Bread– Bagel Battle
Jenny Hartin, Eat Your Books, September 4, 2018
There Would Be Better Breads if We Wanted to Pay for Them, Says Scientist
Prisccila Pastre, Fohla De Sao Paulo, June 25, 2018
What to Get Dad for Father’s Day 2018
Katheryn Grice, Seattle Met, June 13, 2018
Nathan Myhrvold: ‘Bread is Tomorrow’s Ingredient’
Sudi Pigott, Fine Dining Lovers, May 20, 2018
Day One of On the Rise: The 2018 International Symposium on Bread
Heritage Radio Network, May 16, 2018
The Zimmern List Season 01 E11
Andrew Zimmern, The Zimmern List, May 1, 2018
Move Over Avocado – Pineapples are Britain’s Hottest Fruit
Citylicious, April 17, 2018
A Squeeze of Pineapple Juice Works Wonders for Dough
Zoe Monk, Boutique Hotelier, April 17, 2018
Whole-Grain Isn’t Better Than White, and More Bread Myths Busted By Science
Kelly Mickle, Livestrong.com, March 29, 2018
The Best Things Said at SXSW SouthBites
Erin Russell & Thea Newell, Eater Austin, March 19, 2018
The Future of Bread
Dan Saladino, BBC Radio 4: The Food Programme, March 19, 2018
Here Are Seattle’s 2018 James Beard Award Finalists
Megan Hill, Eater Seattle, March 14, 2018
Cretan Cuisine And the Last Word on Breadmaking
Adam Bush, Olive Magazine, March 2, 2018
Seattle Food Montage
Anthony Bourdain, Parts Unknown, February 28, 2018
Modernist Bread, Fracking & War with former Microsoft CTO Nathan Myhrvold
Afshin Attansi, Going Underground, February 24, 2018
The Theory of Everything: Lessons From the Modernist Bread
Sharon Cittone, Seeds and Chips, February 13, 2018
Chef Chat: Baking Bread Takes Practice, Not Expensive Ingredients
Kristine Kierzek, Milwaukee Journal Sentinel, February 6, 2018
Bread Obsessed? This Mexican-American Chef Co-Wrote the Ultimate, 5 Volume Foodie Bible
Ana Sofia Pelaez, NBC News, February 2, 2018
Modernist Cuisine Adds An Asian Twist to the Classic Reuben
Heidi Eng, New DayNorthwest, February 1, 2018
Inside the Lab: “Modernist Bread”
Seira Wilson, Amazon Book Review, January 19, 2018
Francisco Migoya Co-Author of Modernist Bread & Head Chef of Modernist Cuisine
Lori Ness, Northwest Prime, January 17, 2018
Why You Should Make Crumpets At Home
Tiong Li Cheng, SALT Magazine, January 16, 2018
Is It Time to End The War On Bread?
The Dr. Oz Show, January 16, 2018
The Best Restaurant at Bread, Shops, and to Cook at Home
Kate Krader, Bloomberg Quint, December 27, 2017
Let Them Eat Bread
Paul Levy, The Times Literary Supplement, December 22, 2017
Modernist Bread
The Feed Podcast, December 21, 2017
The Best Culinary Books of 2017
New Worlder, December 20, 2017
The Best Cookbooks of 2017
Frances Kim, The Martha Stewart Blog, December 20, 2017
On the Record
Jeannie Yandel, KUOW, December 19, 2017
What Modernist Bread Means to Co-Author Francisco Migoya
Regina Varolli, The Huffington Post, December 19, 2017
You Could Buy 250 Loaves of Bread For the Cost of This Bread Cookbook
Caroline Modarressy-Tehrani, VICE News, December 13, 2017
The Best Cookbooks of 2017: The Inspiration You Need to Get Dinner on the Table
Bonnie S. Benwick, The Washington Post, December 11, 2017
Favorite Cookbooks of 2017
VICE Munchies, December 8, 2017
Holiday Gift Guide: Gifts For the Serious Cook
The Cook’s Cook, December 7, 2017
The most expensive cookbook about bread…ever
Caroline Modarressy-Tehrani, Vice, December 6, 2017
Gift Guide for the Gourmand
Elite Traveler, December 4, 2017
The Best Thing About December Is The Carbs, Obviously
Chefsfeed, December 4, 2017
Everything You Thought You Knew About Bread Is Wrong
Canada’s 100 Best, December 1, 2017
Modernist Bread and The Future of An Ancient Art
Nicholas Gill, New Worlder, December 1, 2017
Farewell to the Gluten Free Nerd
George Reynolds, The Sunday Times, November 26, 2017
At Long Last — “Modernist Bread” is Available
Peter Reinhart, Pizza Quest Blog, November 21, 2017
The Cookbook Gift Guide That Covers Everyone On Your List. Everyone.
Alex Beggs, Bon Appetit, November 20, 2017
Who Is Modernist Bread Actually For?
Dayna Evans, TASTE, November 17, 2017
Breaking Bread: While Artisanal Bakers Rely On Stale Tradition, The Innovate Get Fresh
Laura Brehaut, The National Post, November 17, 2017
Modernist Bread Aims to Address Questions From Both Professional and Home Bakers
Julie Van Rosendaal, The Globe and Mail, November 16, 2017
Whole Wheat Is No Healthier Than White Bread, Food Scientists Claim
Ali Rosen, Bon Appetit, November 16, 2017
Modernist Bread With Francisco Migoya
Margaret McSweeney, Kitchen Chat, November 16, 2017
Recipe: Pressure Canned Brioche
Parts Unknown, November 15, 2017
A Q & A with Modernist Cuisine’s Francisco Migoya
Kaylee Hammonds, Parts Unknown, November 15, 2017
All the Places Anthony Bourdain Went While He Was in Seattle
Andrea Romano, Travel + Leisure, November 15, 2017
Inside Nathan Myhrvold’s ‘Modernist Bread,’ The $625 Bread Bible
Christina Troitino, Forbes, November 14, 2017
Insights from Modernist Bread
Niko Triantafillou, StarChefs, November 11, 2017
Why Does Bread Rise? Nathan Myhrvold on Bread Science
Chris Kimball, Milk Street Radio, November 10, 2017
What Cooks Can Learn From the Maestro of Bread
Gabriella Gershenson, The Wall Street Journal, November 9, 2017
The $1000 Cookbook That Will Change the Way You Think About Bread
Janne Apelgren, Stuff News, November 9, 2017
Need Another Baking Book? Here’s the (Not so) Skinny on Some of the Best
Kim Ode, Minneapolis Star Tribune, November 8, 2017
Modernist Bread Slices into the Science of the Loaf
Joe Ray, WIRED, November 7, 2017
Is Making Perfect Challah Worth $625 For New Cookbook?
Naomi Tomky, The Forward, November 7, 2017
How a Computer Genius Bakes the Perfect Loaf of Bread
Jason Horn, The Daily Beast, November 6, 2017
10 Cookbooks for Your Holiday Gift List
Amy Scattergood, The LA Times, November 3, 2017
‘Modernist Bread’ Seeks to Bust Myths, Provide Baking Solutions
Bret Thorn, Restaurant News, November 2, 2017
Sourdough
Bill Knott, Restaurant Magazine, November 1, 2017
Are Traditional Methods Better When it Comes to Baking?
Leslie Wu, Forbes, October 31, 2017
Debunking Six Myths About Bread Baking
Leslie Wu, Forbes, October 31, 2017
Scientist Finds Way to Keep Pesky Bagel Seeds in Place
Bonnie Burton, CNET, October 31, 2017
5 Baking Myths Busted By Modernist Bread Team
Leslie Kelly, All Recipes, October 30, 2017
Myhrvold Figured Out How to Keep Everything Bagel Toppings from Falling Off
Alex Orlov, Mic, October 30, 2017
Nathan Myhrvold Talks About the Economics of Dough
Leslie Wu, Forbes, October 30, 2017
Using Science and History to Unlock the Secrets of Bread
Tejal Rao, The New York Times, October 2, 2017
Question Everything You Know About Bread
Ali Rosen, Huffington Post, October 26. 2017
Gourmet Tech: Nathan Myhrvold’s ‘Modernist Bread’ Finds New Twists in One of the Oldest Foods
Alan Boyle, GeekWire, October 21, 2017
On A Roll – An Ancient History of Bread
Polly Russell, The Financial Times, October 20, 2017
Rethinking Bread with Nathan Myhrvold and Francisco Migoya
The Seattle Times, October 16, 2017
Q & A with Nathan Myhrvold, Author of ‘Modernist Bread’
Michael Floreak, The Boston Globe, October 16, 2017
Knead to Know: The Secrets of Gluten, Revealed
Joe Ray, WIRED, October 14, 2017
The Physics of Bread
Robert Crease, Physics World, October 5, 2017
Against the Grain
Chelsea Lin, Seattle Magazine, October 1, 2017
13 Fall Cookbooks You’ll Actually Cook From
Christine Muhlke, Bon Appetit, September 21, 2017
The Biggest Cookbooks of Fall 2017
Eater, August 23, 2017
Ancient Romans Branded Their Bread to Punish Fraudulent Bakers
Kristy Mucci, Saveur, July 21, 2017
Peek Inside ‘Modernist Bread,’ a Five-Volume Meditation on Bread
Daniela Galarza, Eater, June 21, 2017
Nathan Myhrvold’s New Book Says Bread is Lighter Than Whipped Cream. He’s Right.
Ronald Holden, Forbes, February 20, 2017
Your Favorite ‘Old World’ Bread was Invented in the ‘80’s
Dana Hatic, Eater, February 17, 2017
Can Nathan Myhrvold Change How the World Eats Bread?
Helen Rosner & Greg Morabito, Eater, February 13, 2017
The World’s Largest Bread Book
Chef Magazine, January 10, 2017
The ‘Modernist Cuisine’ 2017 Calendars Are Here
Abby Reisner, Tasting Table, December 12, 2016
Exclusive: ‘Modernist Bread’ Is Six Volumes of Extreme Bread Geekery
Daniela Galarza, Eater, September 28, 2016
A 2,000-Plus Page Cookbook is Upending the Science of Bread Making
Adam Robb, The Wall Street Journal, September 27, 2016
Modernist Cuisine’s New Book Will Have 3,000 Photos of Bread
Dana Hatic, Eater, April 4, 2016
Breaking Bread: Should We All Go Gluten-Free
Sarah Berry, The Sydney Morning Herald, November 3, 2014
Against The Grain
Michael Specter, The New Yorker, November 3, 2014
JWU Chef Joins Modernist Cuisine Team
Johnson & Wales University, August 6, 2014
Team Bread Gets ‘Modernist’ Inspection From Those Clever Modernist Cuisine Folks
The Star, May 21, 2014
Team Behind ‘Modernist Cuisine’ To Pen Cookbook About Bread
Yahoo, May 19, 2014
Modernist Cuisine Will Release a Bread Book
Hugh Merwin, Grub Street , May 14, 2014
The art of invention with Nathan Myhrvold
Adam Grant, ReThinking, November 26, 2024
The art of invention with Nathan Myhrvold
Adam Grant, WorkLife with Adam Grant, November 25, 2024
The Collectors: Nathan Myhrvold
Geoffrey Montes, Galerie, October 11,2023
Artist and Chef Nathan Myhrvold’s New Photos Bring Food Into Intimate Focus
Sarah Cascone, artnet, October 1, 2024
Icy beauty: Renowned photographer captures the elusive beauty of a snowflake
Amity Addrisi, New Day NW, January 18, 2024
When To See An Afternoon Moon And A Blue Sky At Night This Week
Jamie Carter, Forbes, May 28, 2023
Exclusive: Nathan Myhrvold & The Iceland Series
Les Carats, January 31, 2023
Holiday House NYC Designer Showcase
Moderny Luxury Manhattan, December 2022
Holiday House NYC
KBB, December 5, 2022
Holiday House NYC Celebrates Opening Fall 2022 Designer Show House with Co-Chair Jean Shafiroff
Times Square Gossip, November 15, 2022
Holiday House NYC 2022: See Inside the Designer Show House
ADPRO, Christina Poletto, November 11, 2022
Holiday House NYC Celebrated The Opening Of The Fall 2022 Designer Show House Event
Black Tie Magazine, Jean Shafiroff, November 2022
Inside The Holiday House 2022 NYC Show House
Love Happens Mag, November 2022
Holiday House NYC
The PR Net, November 2022
Holiday House NYC Fall 2020 Designer Show house Event
Undressed, Adora Trostle, October 23, 2022
Meet The World’s Most Curious Human
Bloomberg Hello World, Ashlee Vance, May 19, 2022
These striking images capture the beauty and might of Mother Nature
Jacqui Agate, MSN, May 22, 2022
The world is captured in all its glory in prize-winning pictures for the Global Photo Awards 2022
Amedpost, May 17, 2022
A mangrove fisherman, child Thai boxers and a lion feasting on its prey: The world is captured in all its glory in prize-winning photos
Lizzie May, Daily Mail, May 16, 2022
Photographer Captures Six Meteor Showers in One Photo
PetaPixel, Jaron Schneider, Febuary 10, 2022
The Artful Life: 5 Things Galerie Editors Love This Week
Galerie, January 18, 2022
Photos Ever Taken With Vividly High Resolution
Andy Corbley, Good News Network, December 30, 2021
Geminid Meteor Shower: How to Watch Its Peak in Night Skies
Adam Mann, The New York Times, December 13, 2021
Award-winning weather photos that show Mother Nature’s power
Jacqui Agate, MSN, November 10, 2021
Invisible World of Water
The Academy of Natural Sciences of Drexel University, November 13, 2021
High-Resolution Photography of Snowflakes with a Field Microscope
3ric Johanson, Charles Krebs, Nathan Myhrvold, Cambridge University Press, July 28, 2021
Snowflakes as You’ve Never Seen Them Before
Kenneth Chang, New York Times, March 11, 2021
Photographer captures the most detailed images of snowflakes on record
Monica Danielle, AccuWeather, March 2, 2021
This American claims to have taken the highest-resolution photo of a snowflake ever
Aaron Hutchins, MacLean’s, February 24, 2021
On the Market
Quincy Walter, Modern Luxury, February 23, 2021
Good alert! 6 positive things that happened this week
Emma-Louise Pritchard, Country Living UK, February 12, 2021
195 m² duplex in New York decorated by Kravitz Design
Casa Vogue Brazil, February 10, 2021
Man builds a custom device to capture the highest resolution photo of a snowflake
GeoBeats, February 9, 2021
Image of The Week
Flora Graham, Nature, February 3, 2021
Tutta la bellezza dei fiocchi di neve nelle fotografie di Nathan Myhrvold
SkyArte Staff, SkyArte, February 3, 2021
Tech Genius Nathan Myhrvold Says He Shot the Highest-Resolution Images of Snowflakes Ever Taken—See the Pictures Here
Plutos Art Staff, Plutos Art February 3, 2021
Get Ready for Lunar New Year
Sam Sifton, New York Times, February 3, 2021
A photographer captured the highest resolution images of snowflakes ever, and the results will give you chills
Max Kalnitz, Business Insider Australia, February 03, 2021
Check Out the Greatest Snowflake Photos Ever Taken With Vividly High Resolution
Andy Corbley, Good News Network, February 1, 2021
A State of Emergency in 44 counties and a snowflake under a microscope
Gov. Andrew Cuomo, Imby, February 01, 2021
Highest Resolution Snowflake Photos Ever
Charlie Walker, The Snow Report, February 01, 2021
Myanmar back under military rule following coup
PRI The World Staff, PRI, February 01, 2021
Crystal Clear: the staggering beauty of a snowflake
The Guardian, January 31, 2021
A Photographer Says He Shot the Highest-Resolution Images Ever Taken of Snowflakes- See the Stunning Pictures Here
Happy News Staff, Happy News, January 29, 2021
Link Tank: Why You should Watch We Can Be Heroes
Den of Geek Staff, Den of Geek, January 29, 2021
Mystery of the cube-shaped poo is solved, snowflake photos are highest resolution ever
Hamish Johnston, Physics World, January 29, 2021
Talk about a winter wonderland! Highest EVER resolution photos of snowflakes show the intricate ice crystals in stunning detail
Johnathon Chadwick, Daily Mail, January 29, 2021
Überwältigende Auflösung: Ex-Microsoft-CTO entwickelt Schneeflocken-Kamera
Michael Knott, Netzwelt, January 28, 2021
These Are The Highest Resolution Photos Ever Taken of Snowflakes
Mohammed Mujtaba Khan, TechnoCodex, January 27, 2021
These Are the Highest Resolution Photos Ever Taken of Snowflakes
Jennifer Nalewicki, Smithsonian, January 27, 2021
Today on KSR: SNOW DAY!
Nick Roush, Kentucky Sports Radio, January 28, 2021
the world’s highest-resolution snowflake camera captures the intricate beauty of ice crystals
Philip Stevens, designboom, January 27, 2021
Tech Genius Nathan Myhrvold Says He Shot the Highest-Resolution Images of Snowflakes Ever Taken—See the Pictures Here
Sarah Cascone, Artnet, January 27,2021
Take a Look at the New Manhattan Penthouse With Two Stunning Outdoor Spaces That’s Listed for $7.69 Million
Jordi Lippe-McFraw, Departures, January 19th, 2021
Contemporary Elegance in a Penthouse Inspired by Lenny Kravitz
Alicia Naveros, Elle Décor Spain, January 17th, 2021
Uptown Glamour With an Artistic Soul
Elite Magazine, January 13, 2021
Yellowknife: home of the world’s best-looking snowflakes
Emily Blake, Cabin Radio, January 7th, 2021
Photographer Crafts Special Camera To Capture Delicate Snowflakes in the Highest Resolution Ever
Madeleine Muzdakis, My Modern Met, December 24, 2020
Inside a $7.7 Million NYC Penthouse With Interiors Designed by Lenny Kravitz
Helena Madden, Robb Report, December 23, 2020
Need to know: On the Market
Dan Avery, ADPRO, December 16, 2020
Captivating High-Res Snowflake Images are Jaw Dropping
Fabienne Lang, Interesting Engineering, December 16, 2020
Nathan Myhrvold’s sense of snow
Jaron Schneider, the Norweigan american, December 12, 2020
Nathan Myhrvold custom-builds a camera to take the highest-rez-ever pix of snowflakes
Clive Thompson, Boing Boing, December 11, 2020
Chemistry in Pictures: Intense snowflakes
Craig Bettenhausen, Chemical & Engineering News, December 10, 2020
These stunning images of snowflakes will make you see winter in a whole new light
Lilly Smith, Fast Company, December 9, 2020
Former Microsoft CTO Nathan Myhrvold on taking the world’s highest-res snowflake photographs
Joe Koetsier, TechFirst, December 2, 2020
This Is The Highest Resolution Snowflake Photo Ever
John Koetsier, Forbes, December 2, 2020
An Ultra High-Resolution ‘Snowflake Camera’ Captures the Extraordinary Details of Snow Crystals
Grace Ebert, Colossal, November 19, 2020
These Are the Highest Resolution Photos of Snowflakes Ever Captured
Jaron Schneider, PetaPixel, November 13, 2020
Photographer captures the highest resolution snowflake photos in the world
Jeremy Gray, Digital Photograph Review, November 11, 2020
Creative Minds Issue: Nathan Myhrvold
Jacqueline Terrebonne, Galerie Magazine, March 11, 2020
Modernist Cuisine: The Art of Food Photography
Kira Reinike, Barnebys, January 1, 2020
Nathan Myhrvold’s Food for Thought
Marie Tutko, San Diego Magazine, July 12, 2019
Nathan Myhrvold’s Food for Thought
Marie Tutko, San Diego Magazine, July 11, 2019
Renaissance Man Open “Modernst Cuisine” Art Gallery in La Jolla
Henry Wade, Sandiegoville.com, June 28, 2019
Wine-Spilling Robots Provide a New Way to Look at Food
Kate Krader, Bloomberg Pursuits, June 28, 2019
Good Enough to Eat! Modernist Cuisine Gallery Brings Food Photography to La Jolla
Ashley-Mackin Solomon, La Jolla Light, June 26, 2019
New Modernist Cuisine Gallery Open in Downtown La Jolla
Emily Blackwood, La Jolla Village News, June 24, 2019
Former Microsoft Chief Technology Officer Nathan Myhrvold on Food Photography Passion
KTLA, June 20, 2019
Taking the Perfect Food Picture
Fox5 San Diego, June 19, 2019
Modernist Cuisine’s New Gallery Gives Us Food for Thought
Gwendolyn Elliott, Seattle Magazine, January 22, 2019
Feast for the Eyes
David Pouge, CBS Sunday Morning, November 18, 2018
A Tech Guru Who Turned His Lens to Food Now Sets Up Shop in New Orleans
Ian McNulty, The New Orleans Advocate, November 13, 2017
Modernist Cuisine Gallery Offers Fresh Views on Food
Jason R. Latham, Vegas Seven, June 28, 2017
A Look Inside Modernist Cuisine’s New Gallery in Vegas
Holly Cole, Fine Dining Lovers, June 16, 2017
The First Food Photography Gallery Worldwide by a Single Artist
Kimlai Yingling, Eatin Asian Blog, May 31, 2017
Modernist Cuisine Gallery at Forum Shops Dedicated to Food Photography
Robin Leach, Las Vegas Review Journal, May 30, 2017
‘Modernist Cuisine’ to Showcase its Bold Food Photography in New Las Vegas Gallery
Michael Hiller, Dallas News, May 30, 2017
Food as Explosive Non-Edible Art
Jackie Brett, The Now Report, May 26, 2017
Enter the World’s First Modernist Cuisine Gallery
Sam Eichner, Urban Daddy, May 25, 2017
Las Vegas Has Bragging Rights for the First Modernist Cuisine Gallery
Susan Stapleton, Eater, May 23, 2017
‘Modernist Cuisine’ Gallery Shows Food in New Perspective
Sarah Corsa, Las Vegas Review Journal, May 23, 2017
Quick Hits: Photographer Nathan Myhrvold Opens the Modernist Cuisine Gallery
Haute Living, May 20, 2017
Las Vegas Gallery Showcases Surprisingly Beautiful Food Photography
Regan Stephens, Lonely Planet, March 28, 2017
World’s First Modernist Cuisine Gallery to Open in Las Vegas
Arte por Excelencias, March 9, 2017
Modernist Cuisine to Open Food Photography Gallery
Tom Jenkins, Fine Dining Lovers, March 2, 2017
Modernist Cuisine Art Gallery to Open in Las Vegas This Summer
Pauline Lacsamana, The Daily Meal, March 2, 2017
Modernist Cuisine Gallery to Open in May
Chelsea Lin, Seattle Magazine, March 1, 2017
Modernist Cuisine’s Nathan Myhrvold Is Opening a Photo Gallery in Las Vegas
Daniela Galarza, Eater, March 1, 2017
Ex-Microsoft Chief to Open Gallery of Food Art, Cookbooks at Caesars Palace
Robin Leach, Las Vegas Review Journal, March 31, 2017
Thanksgiving Disasters — And How to Avoid Them
WHYY, November 22, 2024
How to Cook Salmon 11 Ways, From Baking to Air Frying
Jennifer Anderson, Martha Stewart, October 31, 2024
The best wine aerators for full-bodied flavor
Boston Herald, September 11, 2024
Is Double Decanting Worth It?
Matt Kettman, Wine Enthusiast, June 25, 2024
In ‘The Bear’ on Hulu, A Kitchen Staff is Nearly Eaten Alive
Julia Moskin, New York Times, July 8, 2022
Italian sausage burgers with garlicky spinach
Kasey Wilson, Vancouver Sun, June 22, 2022
Why Time Actually Matters In Sous Vide Cooking
Lauren Rothman, Tasting Table, May 22, 2022
Interview with Chef Francisco Migoya of Modernist Cuisine
The Stoveside Chat, April 10, 2022
No-sweat answers to some basic wine questions
The Irish Times, Eric Asimov, January 18, 2022
No-Sweat Answers to Some Basic Wine Questions
Eric Asimov, The New York Times, December 30, 2021
Pumpkin Pie is Better Under Pressure
Matthew Zuras, Yahoo! Life, November 14, 2021
At-Home Pizza-Making Essentials, According to the Pros
Devorah Lev-Tov, Thrillist, March 24, 2021
Scientific tips for making perfect nacho cheese
Sandea Gutierrez, Popular Science, February 04, 2021
The 15 Best Cookbooks We Love to Read Outside of the Kitchen
Kendra Vaculin, Epicurious, November 23, 2020
Martha Stewart Reveals Her Ultimate Kitchen Tips and Tricks
William Li, the Edit, October 28, 2020
Is it Wrong to Use This in a Sauce?
Alex Ainouz, YouTube, October 24, 2020
Modernist Cuisine Cookbook Review
Diogo Lopes, The Cooking World, August 24, 2020
The Most Luxurious Cookbooks to Inspire You Now
Ben Mccormack, Telegraph, June 15, 2020
As the Meat Turns
David Chang, Ugly Delicious, March 6, 2020
The Best Cookbooks of the Century so Far
Helen Rosner, The New Yorker, July 14, 2019
Want a Juicier Steak? Punch Some Holes In It
Will Price, Gear Patrol, June 11, 2019
The Creative Brain
David Eagleman, Netflix, April 24, 2019
Elevating, and Celebrating, Carrots
Kasey Wilson, Vancouver Sun, April 3, 2019
Ever Wonder What Dinosaur Tastes Like? Ask Nathan Myhrvold
Michael Wolf, The Spoon, November 29, 2016
Nathan Myhrvold’s Scientific Cuisine Is Still Cooking
Dan Verango, BuzzFeed News, November 23, 2016
Fashioning Cast-Iron Pans for Today’s Cooks
Julia Moskin, New York Times, June 28, 2016
Even Scandinavian Chefs Think a Little Overcooked Meat Beats Perfection
Julia Wayne, Vice Munchies, May 24, 2016
What Questlove Has to Say About Today’s Food-Obsessed Culture
Corby Krummer, Smithsonian Magazine, April 1, 2016
Introducing Modernist Cuisine’s Gravitational Bowl Inspired By the Cosmos
Holly Cole, Fine Dining Lovers, February 19, 2016
Michael Pollan Goes Primetime on Netflix
Brian Barth, Modern Farmer, February 19, 2016
Celebrate Gravitational Waves With This Spiral Patterned Soup Bowl
Jennifer Ouellette, Gizmodo, February 18th, 2016
Gravitational Waves Inspire ‘Modernist’ Chef Myhrvold to Make Soup Bowls
Paul Adama, Popular Science, February 17, 2016
How One Man Stirred Up a High-Tech Cooking Revolution in Seattle
Madeline Vuong, Geek Wire, February 12, 2016
Texas & Neighbors: Albuquerque’s Fiery Foods Show Let’s Visitors Savor All The Heat They Can Handle Mary
Dunklin, Dallas News, January 9, 2016
Modernist Cuisine Partners with Artspace To Sell It’s Mouthwatering Food Photography
Michelle Tay, Blouin Art Info, September 23, 2015
Tasting Bagles With Nathan Myhrvold
Sophie Brickman, Saveur, August 5, 2015
Anthony Bourdain Drops By Nathan Myhrvold’s Modernist Cuisine Cooking Lab For Lunch
Molly Brown, Geek Wire, July 31, 2015
3D Systems’ CHef Jet Pro Helps Serve Up Printed Edible Palace of Versalills
Scott Grunewald, 3D Systems, July 15, 2015
11 Things You Missed at the BITE Food and Tech Conference
Yahoo Food, June 8, 2015
Nathan Myhrvold: Cracking Cuisine (SXSW)
YouTube, May 5, 2015
Modernist Cuisine’s Food Lab and the Science of Flavor
Laura Entis, Entrepreneur , April 3. 2015
SXSW Live: Nathan Myhrvold
SXSW Live, April 3, 2015
8 Things We Learned at the Cherry Bombe Jubilee
Christina Chaey, Bon Appetit , March, 31, 2015
Building a Better Breakfast
Rod Machen, The Austin Chronicle , March, 16, 2015
Catch Yahoo Food’s Kerry Diamond at SXSW SouthBites!
Yahoo Food, March, 13, 2015
Nathan Myhrvold on High-Tech Cooking, Robots in Your Kitchen
Addie Broyles, Austin American Statesman, March, 10, 2015
7 Days of Genius: Culinary Geniuses
Hardball with Chris Matthews, MSNBC, March, 6, 2015
Make It New! In Conversation with Nathan Myhrvold
Symposion Journal , February 23, 2015
Modernist Cuisine: A Photo Tour
Food & Wine, February 14, 2015
Modernist Cuisine: A Photo Tour
Food & Wine , February 14, 2015
A Confection Dissection Love & Tonka Beans
Seyine Park, The Art of Plating , February 13, 2015
What is Molecular Gastronomy?
Robin Shreeves, Mother Nature Network , January 22, 2015
A Dinner of The Nation’s Top Women In Food
Shannon Oslick, Shannon Oslick Photography , January 13, 2015
T’s Top 10 Food Stories in 2014
T Magazine, December 29, 2014
Of Course Modernist Cuisine Built The Most Epic Gingerbread House Ever
Daniela Galarza, Eater , December 18, 2014
15 Holiday Gift Ideas For The Varacious Eater In Your Life
Sam Hiersteiner, Huffington Post , December 16, 2014
Class Melds Cooking And Chemistry
Jacqueline Weaver, The Ellsworth American , December 10, 2014
Top Chef’s Kristen Kish Is The New Cherry Bombe Cover Girl
Yahoo Food, December 8, 2014
Alternative Foodie Gift Guide: Part Deux
Jamie Faulkner, The Skinny , December 5, 2014
Modernist Cuisine at Home, La Aplicacion Para Cucineros Technologicos
Juan Castromil, La Gulateca , December 4, 2014
10 Signs You’re In a Modernist Kitchen
Yahoo Food, December 1, 2014
Holiday TV Programming Is A Feast For Adventurous Foodies
T.L. Stanley, Eater , November 26, 2014
Nathan Myhrvold Delivers the Straight Poop on Foodborne Illnesses at Harvard
Rachel Blumenthal, Eater , November 26, 2014
Hey Professor! Science and Cooking: Thanksgiving Edition
Michelle Raji, The Harvard Crimson , November 20, 2014
Alles Technik, Oder Was?
Marion Wolf, Rolling Pin , November 17, 2014
Watch a Preview of National Geographic’s Upcoming Miniseries, Eat: the Story of Food
Daniela Galarza, Eater , November 17, 2014
Modernist Cuisine-Kitchen or Lab?
George Takei, Takei’s Take, November 17, 2014
8 Crazy-Smart Kitchen Tips From The Team Behind Modernist Cuisine
Kate Heddings, Food & Wine , November 7, 2014
A 16-Course Modernist Cuisine Lunch
Rachel Tepper, Yahoo Food , October 17, 2014
Orangette Lunches With Italy’s Most Famous Chef
Molly Wizenberg, Yahoo Food , October 17, 2014
10 Of The Most Relaxing Food GIF’s On The Internet
Claire Carsillo, Eater, September 4, 2014
A Modernist Proposal
Carolyn Jung, Food Arts, September 2014
Modernist Cuisine Gets In On 3D Printed Edibles
3DSystems, August 22, 2014
Dry Cocktails, Edible Charcoal, and More Modernist Mrvels
Anne Will, The Daily Meal, August 11, 2014
A Cuisine For The Age of Us – The Anthropocene
Andrew C. Revkin, The New York Times, July 2, 2014
The Renaissance Man
Maria Singh, Epicure, July 2014
50 Courses in 60 Seconds With The Modernist Cuisine
Honest Cooking, June 30, 2014
Nathan Myhrvold’s Recipe For A Better Oven
Nathan Myhrvold & Wayt Gibbs, IEEE Spectrum, June 30, 2014
There’s A CVap In My Soup: Chefs Debate Modernist Cooking In Nathan Myhrvold’s Kitchen
Sara Dickerman, Epicurious, June 25, 2014
The End of Cuisine
Dwight Garner, The New York Times, June 15, 2014
Book Club
Erin DeJesus, Eater May 29, 2014
Watch Daniel Boulud’s Talk on the Evolution of Cooking
Amy McKeever, Eater, May 12, 2014
WTF Is Modernist Cuisine?
Yahoo, April 30, 2014
The Perfect Egg
Tasting Table, March 29, 2014
Ex-Microsoft Strategist Myhrvold Offers Wine Tips to Shock Snobs
Richard Vines, Bloomberg Businessweek, March 20, 2014
Modernist Cuisine: A Snapshot of Magnificent Food Art
ABC News, February 4, 2014
When He Couldn’t Find a Book on Modernist Cuisine, Nathan Myhrvold Wrote One
Lynne Rossetto Kasper, The Splendid Table, December 19th, 2013
20 Years of Saveur: Fishing Around
Nathan Myhrvold, Saveur , December 17, 2013
Fox & Food: Modernist Cuisine
Lilian Woo, Fox News Radio , December 10, 2013
Talking Turkey With a Techie
Ben Johnson, Market Place, November 27, 2013
The Science of Roasting Turkey: Nathan Myhrvold Explains the Maillard Reaction
Nathan Myhrvold, The Kitchn, November 25, 2013
Nathan Myhrvold Finds the Beauty and Science of Cooking
Alexa McMahon, Boston Globe, November 19, 2013
Modernist Cuisine’s Cooking Kits; Curtis Stone’s New Gig
Erin DeJesus, Eater, November 7, 2013
Now You Can Go To Harvard and Learn Cooking Science From Top Chefs
April Fulton, NPR, October 1, 2013
In Pictures: Modernist Cuisine
BBC Food, October 17, 2013
This Inventor Zaps Mosquitoes and Pours Wine In Blenders
Ross Reynolds, KUOW, October 16, 2013
Toolkit: Nathan Myhrvold
Nathan Myhrvold, Protein Journal, October 15, 2013
Modernist Cuisine: The Art and Science of Cooking
Jozef Youssef, Kitchen Theory, July 14, 2013
How Nathan Myhrvold’s Modernist Cuisine Became the World’s Most Influential –And Profitable—Cookbook
Randall Lane, Forbes, June 10, 2013
Questions For Nathan Myhrvold
David Kaplan, Fortune , May 6, 2013
The Plate Project: Post-Modernists
Nathan Myhrvold, Food & Wine , March 1, 2013
The Modernist Cuisine Lab
Padma Lakshmi, Top Chef, 2013
Nathan Myhrvold’s Microwave Secrets
Rachel Ray, Rachel Ray Show, November 28, 2012
The Future of Food: From Microsoft to Modernist Cuisine
Megan Rowney, 16×9, November 9, 2012
Profile: Nathan Myhrvold
David Pogue, NOVA, October 30, 2012
A Video Tour of Modernist Cuisine
Bloomberg Pursuits, October 15, 2012
Tested Visits The Cooking Lab Part 1-6
Joey Fameli, Tested, July 23, 2012
BBQ Pit Wars
Padma Lakshmi, Top Chef, January 4, 2012
Sous-Vide Salmon
Martha Stewart, Martha Stewart Show, 2012
Quantum Kitchen
Bethany Jean Clement, Town & Country, December 31, 2011
Nathan Myhrvold: I’d Rather Have a Hot Dog Done Well Than Something Pretentious
Hugh Montgomery, The Independent, November 20, 2011
Nathan Myhrvold on His Massive Cookbook Collection
Paula Forbes, Eater, November 2, 2011
Nathan Myhrvold: Cut your food in half
Nathan Myhrvold, TED Talk, July 5, 2011
Better Cooking Through Technology
Corby Kummer, MIT Technology Review, June 21, 2011
The Definitive ($600) Cookbook
Anne Kingston, Macleans, June 17, 2011
Food Like You’ve Never Seen Before
Jerry Adler, Smithsonian Magazine, June 2011
Nathan Myhrvold on, Modernist Cuisine: The Art and Science of Cooking
Michael Y. Park, Epicurious, June 2011
The Art and Craft of Modernist Cooking
Bruce Palling, The Wall Street Journal, April 29, 2011
He Wrote the Books on Modernist Cuisine
T. Susan Chang, Boston.com, April 20, 2011
A Feast For the Eyes: Inside the World’s Most Incredible Cookbook
The Independent, April 7, 2011
Technology Genius Cooks Up Geoduck For 90
Marshal Heyman, The Wall Stree Journal, March 23, 2011
Season 7 E39: Nathan Myhrvold
Stephen Colbert, The Colbert Report, March 23, 2011
Incredible Edibles
John Lancaster, The New Yorker, March 21, 2011
Give Modernist Cuisine a Break!
Josh Ozersky, TIME, March 16, 2011
Is Modernist Cuisine the World’s Heaviest Cookbook?
Carlene Thomas-Bailey, The Guardian, March 13, 2011
Can Nathan Myhrvold’s Scientific Culinary Opus Change the Way We Cook?
Josh Ozersky, TIME, March 12, 2011
Cook From It? First, Try Lifting It
Michael Ruhlman, The New York Times, March 8, 2011
Microsoft’s Former CTO Takes on Modernist Cuisine
Mark McClusky, WIRED, February 28, 2011
The Gastronomer on ‘Modernist Cuisine’: Big, Beautiful and Worth the Hype
Andreas Viestad, The Washington Post, February 22, 2011
‘Modernist Cuisine’ by Nathan Myhrvold: The Ultimate cookbook
J. Kenji Lopez-Alt, Serious Eats, February 17, 2011
Kitchen Influential
Katrina Heron, Newsweek, February 13, 2011
The Game-Changing Cookbook
Katy McLaughlin, The Wall Street Journal, February 12, 2011
‘Modernist Cuisine’: The Most Important Cookbook Ever?
Michael Laiskonis, The Atlantic, February 10, 2011
How An Awesome Food Scientist Literally Imagined Whirled Peas
Michael Singer, Bon Appetit, February 1, 2011
Holiday Feast
Jeffrey Steingarten, Vogue, December 14, 2010
Big Bang Book
Food Arts, September, 2010
How to Cook Salmon 11 Ways, From Baking to Air Frying
Jennifer Anderson, Martha Stewart, October, 31, 2024
How To Deep Fry Without A Deep Fryer
Gizmodo, February 1, 2014
Chesterman: The Modernist Future Of Home Cooking
Lesley Chesterman, Montreal Gazette, December 19, 2013
How To Make The Modernist Cuisine Cheeseburger, Fries, and Shake
J. Kenji Lopez-Alt, Serious Eats, July 19, 2013
The Mod Squad
Mary Margaret Chappell, Vegetarian Times, Jan/Feb 2013
Creating a Dish, Not Just Reheating One
Sophie Brickman, The New York Times, January 7, 2013
The 25 Best Cookbooks of the Year
The Daily Meal, December 27, 2012
Books That Cook: Modernist Cuisine
Joanne Smart, Fine Cooking, December 3, 2012
Holiday Gift Week: Cookbook Picks for 2012
Michael Ruhlman, Ruhlman Blog, November 26, 2012
Gift Guide 2012: Food
Colman Andrew, The Wall Street Journal, November 16, 2012
Season’s Readings
Helen Rosner, Saveur, November 12, 2012
Cookbook Review: Modernist Cuisine at Home, by Dr. Nathan Myhrvold with Maxime Bilet
Rachel Willard, StarChefs, November 2012
Can I Eat That?
David Pogue, PBS, October 31, 2012
Home Cooking: Is Science the Missing Ingredient?
Hannah Briggs, BBC Food, October 29, 2012
Quick-Aged Grilled Rib Eyes
Nathan Myhrvold, Food & Wine, October 25, 2012
Here’s a Massive Preview of Modernist Cuisine at Home
Amy McKeever, Eater, October 25, 2012
Counter Intelligence: Plan Check, Where Food Meets the Future
Jonathan Gold, LA Times, October 20, 2012
Experiment With 10 Modernist Techniques at Home
Anna Monette Roberts, Pop Sugar, October 17, 2012
Nathan Myhrvold: A Patent on Scientific Cuisine
Trish Regan, Bloomberg, October 16, 2012
Nathan Myhrvold: The Kitchen Maestro
Trish Regan, Bloomberg, October 16, 2012
Best New Cookbook for Old-Fashioned Apple Pie Science Gooks: ‘The Science of Good Cooking’,
Jenn Garbee, LA Weekly, October 16, 2012
Nathan Myhrvold’s Counterintuitive Advice On Red Wine, Foie Gras, Salad
Joe Satran, Huffington Post, October 16, 2012
Fragrant Sous Vide Salmon: From ‘Modernist Cuisine at Home’
James Cooper, Examiner, October 15, 2012
Video Feed: Nathan Myhrvold Discusses Modernist Cuisine at Home
Michael Gebert, Grub Street, October 9, 2012
Out Today: ‘Modernist Cuisine at Home,’ Now Smaller and Cheaper
Paul Adams, Popular Science, October 8, 2012
‘Modernist Cuisine’ Available for Home Cooks
Mark Rotella, Publishers Weekly, October 5, 2012
Culinary Schools Stress Science In The Kitchen
Michael Hill, Huffington Post, September 18, 2012
For Gastronomists, a Go-To Microbiologist
Peter Andrey Smith, The New York Times, September 17, 2012
Perfectionism For Beginners
The Wall Street Journal, September 14, 2012
8 Cookbooks We’re Looking Forward To This Fall
Jess Kapadia, Food Republic, August 30, 2012
The Kitchen’s One-Ingredient Ice Cream
Kristen Miglore, Food52, August 22, 2012
Travelouge: Hangin’ At Nathan Myhrvold’s Lab, Cooking With Tom Douglas In Seattle
Marcus Samuelsson, Food Republic, July 18, 2012
New Books Offer to Bring the Food Science Lab Home
Michele Kayal, Huffington Post, June 21, 2012
See All 30 Courses of a Nathan Myhrvold “Modernist Cuisine” Dinner
Scott Mowbray, Cooking Light, June 4, 2012
A Modernist Cuisine Dinner; Seattle’s First Cart Pod
Erin DeJesus, Eater, June 1, 2012
“Modernist Cuisine at Home” Brings a Slightly-More-Affordabl Version to the Masses
Dan Nosowitz, Popular Science, May 30, 2012
Modernist Cuisine at Home: Nathan Myhrvold and Crew to Release ‘New Standard for Home Cookbooks’
Carey Polis, Huffington Post, May 30, 2012
Modernist Cuisine’s Second Book on Presale
Jessica Chou, The Daily Meal, May 29, 2012
Now You Can Do ‘Modernist Cuisine’ At Home
Tina Nguyen, The Braiser, May 29, 2012
Modernist Cuisine at Home Coming in October
Alan Sytsma, Grub Street, May 29, 2012
Nathan Myhrvold’s Modernist Photography
Food & Wine, June 24, 2014
Awards Season
Sara Billips, Eater, February 18, 2014
Say Cheese
Sophie Brickman, New Yorker, January 6, 2014
Behind The Photo Scenes of ‘Modernist Cuisine’
Lee Svitak Dean, Star Tribune, December 31, 2013
Season’s Readings
Saveur, December 17, 2013
Holiday Books Gallery
Andy Lewis, Hollywood Reporter, December 16, 2013
Gizmodo’s Best Books of 2013
Geoff Manaugh, Gizmodo, December 16, 2013
Holiday Gift Guide: A Photo Book for Everyone on Your List
WIRED, December 16, 2013
Inside The Pages of ‘The Photography of Modernist Cuisine’
J. Kenji Lopez-Alt, Serious Eats, December 13, 2013
A Sackful Of Gift-Worthy Coffee Table Books
The Daily Star, December 11, 2013
Fascinating Food Photography with Modernist Cuisine
Rachel Belle, MyNorthwest.com, December 3, 2013
Nathan Myhrvold On The Newest ‘Modernist Cuisine’ Book
Ali Rosen, Potluck Video, December 3, 2013
Books Of The Year: 2013
Christopher Hirst, The Independent, November 29, 2013
The King of Food Porn Strikes Again
Rachel Levin, Ozy, November 21, 2013
12 Insanely Cool Photos From The Photography of The Modernist Cuisine Book
Food Republic, November 5, 2013
How to Levitate A Sandwich: ‘Modernist Cuisine’ Spills Photo Secrets
Michaeleen Doucleff, NPR, November 4, 2013
Slide Show: The Art And Science Of Modern Cuisine
New Yorker, October 28, 2013
Food like You Have Never Seen It Before: Photography of Modernist Cuisine
Isabelle Raphael, Parade, October 18, 2013
Review: The Photography of Modernist Cuisine
Sous Chef, October 16, 2013
First These Mouth-Watering Food Photos Will Make You Love Cooking Again
Jakob Schiller, Wired, October 11, 2013
‘The Photography of Modernist Cuisine’: See Food in Stunning New Ways
Betty Hallock, The Los Angeles Times, October 9, 2013
First Look at Modernist Cuisine’s Photography Book
Jessica Chou, The Daily Meal, October 4, 2013
The Art of Cooking
Alyssa Bereznak, Vanity Fair, October 2013
Kitchen Scientific
Gemma Wilson, City Arts, September 25, 2013
Pornofood: il cibo come non si e mai visto
Simona Carletti, Oggi, August 2, 2013
The Photography of Modernist Cuisine
Robert Westacott, Ultra Vie, July 12, 2013
Up Close: The Photography of “Modernist Cuisine”
Martha Stewart, June 2013
Inside The Arts: Nathan Myhrvold’s Photography of Modernist Cuisine Pushes Culinary Boundaries
Diane Mack, KEDM 90.3, February 19, 2016
Photography of the Modernist Cuisine Heads to Boston
Christopher Hughes, Boston Magazine , May 7, 2014
Modernist Cuisine Exhibit
Daniela Galarza, Eater , June 26, 2014
Photographing The Science of Food
Evan Borders, KTVU, June 25, 2014
Food Like You’ve Never Seen it Before on Display at Tech Museum
Sarah Medina, 7×7, June 24, 2014
Nathan Myhrvold’s ‘Modernist Cuisine’ Photography Exhibit Comes To The Tech
Jackie Burrell, San Jose Mercury News, June, 17, 2014
Here’s An Epic Art Show For Food Nerds: The Photography of Modernist Cuisine
Laura Neilson, Food Republic, October 31, 2013
Eat It, Don’t Tweet It? Nathan Myhrvold’s Exceptional Food Science Photos
Knute Berger, CrossCut, October 29, 2013
Nathan Myhrvold’s Food Photography Obsession Is On Display
Benjamin Romano, Xconomy, October 24, 2013
Nathan Myhrvold On The World Premiere of Modernist Cuisine’s Photography Exhibit
Leslie Kelly, Seattle Magazine, October 23, 2013
Delicious Science Photography: Modernist Cuisine Comes To Pacific Science Center
Emily Parkhurst, Puget Sound Business Journal, October 22, 2013
Exhibit To Fete Science of Cooking
Katie Greene, Seattle Times, October 18, 2013
Here’s An Epic Modernist Cuisine on Display at the Pacific Science Center
Brangien Davis, Seattle Magazine, October 15, 2013
Behind the Scenes: The Photography of Modernist Cuisine
Peter Kolonia, Popular Photography, September 23, 2013
Traveling Exhibit to Feature a Unique Look at Food
Fox News, August 27, 2013
Traveling Exhibit to Feature Modernist Cuisine Photos
Paula Forbes, Eater, August 26, 2013
The Photography of ‘Modernist Cuisine’ Is Now a Museum Exhibit
Allecia Vermillion, Seattle Met, August 22, 2013