“Considering the fact that cuisine has been slow to evolve, Myhrvold’s push to rethink our ways makes sense. And who better than a man who made his name at Microsoft to get us into the computer age of cooking.”
“Considering the fact that cuisine has been slow to evolve, Myhrvold’s push to rethink our ways makes sense. And who better than a man who made his name at Microsoft to get us into the computer age of cooking.”