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Matzo Ice Cream with Manischewitz Caramel

Matzo Ice Cream with Manischewitz Caramel

Whimsy is one of my favorite things about Modernist cuisine. When I nostalgically described my […]

Lamb, Slow-Baked Onion, and Pistachio Puree

Lamb, Slow-Baked Onion, and Pistachio Puree

Lamb has a rich tradition of being the focal point of spring meals. Signifying the […]

Street Food Ingenuity: Non-Newtonian Noodles

Street Food Ingenuity: Non-Newtonian Noodles

Modernist cooking isn’t just reserved for high-tech kitchens and labs; culinary ingenuity is found everywhere.

The Delicious Science of Guinness

The Delicious Science of Guinness

Guinness isn’t just tasty—the company has a long history of technical and scientific innovation.

Coffee Crème Brûlée

Coffee Crème Brûlée

We gave our Coffee Crème Brûlée a twofold Modernist twist by combining the techniques of sous vide and cold infusion.


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