Recent Updates
Matzo Ice Cream with Manischewitz Caramel
Whimsy is one of my favorite things about Modernist cuisine. When I nostalgically described my […]
Lamb, Slow-Baked Onion, and Pistachio Puree
Lamb has a rich tradition of being the focal point of spring meals. Signifying the […]
Celebrating Steven Shaw
The culinary world lost an innovative voice on Tuesday. I’m shocked and deeply saddened to lose Steven, who has been a great friend to me and to the entire culinary world.
Street Food Ingenuity: Non-Newtonian Noodles
Modernist cooking isn’t just reserved for high-tech kitchens and labs; culinary ingenuity is found everywhere.
The Delicious Science of Guinness
Guinness isn’t just tasty—the company has a long history of technical and scientific innovation.
Coffee Crème Brûlée
We gave our Coffee Crème Brûlée a twofold Modernist twist by combining the techniques of sous vide and cold infusion.
