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Lamb, Slow-Baked Onion, and Pistachio Puree

Lamb, Slow-Baked Onion, and Pistachio Puree

Lamb has a rich tradition of being the focal point of spring meals. Signifying the […]

Street Food Ingenuity: Non-Newtonian Noodles

Street Food Ingenuity: Non-Newtonian Noodles

Modernist cooking isn’t just reserved for high-tech kitchens and labs; culinary ingenuity is found everywhere.

The Delicious Science of Guinness

The Delicious Science of Guinness

Guinness isn’t just tasty—the company has a long history of technical and scientific innovation.

Coffee Crème Brûlée

Coffee Crème Brûlée

We gave our Coffee Crème Brûlée a twofold Modernist twist by combining the techniques of sous vide and cold infusion.

Drain the food on paper towels. Absorbing excess oil removes much of the fat.

A Super Bowl Snackdown

Game day isn’t just a celebration of American football; it’s an ode to the United States’ adoration of snack food…


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