The tome that started the revolution. This six volume, 2,438-page set reveals science-inspired techniques for preparing food that ranges from the otherworldly to the sublime.
The culinary revolution that transformed restaurant menus makes its way into home kitchens. This lavishly illustrated guide features Modernist recipes tailored for cooks of all levels.
View food as you’ve never seen it before. This massive and stunning book features 312 pages filled with photographs, techniques, and the stories behind some of our favorite images.
Modernist home cooking comes to life in this interactive edition. Filled with step-by-step videos, and a slew of digital features, our App is an invaluable companion for any cook.
The Photography of Modernist Cuisine: The Exhibition illuminates the fascinating, accessible science at work every day in our kitchens. We have selected 100 photos taken over the last seven years, with many presented at a width of over six feet!