Recent Updates
Coffee Crème Brûlée
We gave our Coffee Crème Brûlée a twofold Modernist twist by combining the techniques of sous vide and cold infusion.
A Super Bowl Snackdown
Game day isn’t just a celebration of American football; it’s an ode to the United States’ adoration of snack food…
For precision cooking fire up the… cooler?
BY W. WAYT GIBBS Associated Press When you head off to the shore, the woods, […]
Improve that red wine with just a push of a button
BY W. WAYT GIBBS Associated Press Something about fine wine invites mystique, ritual and […]
Gift Guide 2013: Gifts for Modernist Cooks
Whether you’re purchasing one of our books for a loved one or buying gifts for […]
Cooking Under Pressure: Pressure Caramelized Sweet Potato Soup
Just in time for winter, we decided to develop a new seasonal variation of one […]
