In conjunction with Modernist Cuisine’s whistle-stop launch tour this week, the Institute of Culinary Education (ICE) hosted a fantastic event at their Manhattan headquarters on Wednesday, March 23.
Nathan kicked off the event with a presentation, followed by a question and answer session with the attendees.
After the presentation, the group made their way to a Modernist Cuisine reception on the 14th floor. The reception featured seven tasting stations, each lead by a member of the Culinary Team.
Anjana, Johnny, and Max (who graduated with highest honors from ICE) were on hand throughout the event.
By all accounts, the event was a raging success, thanks in no small part to the outstanding facility, competent staff, and gracious hospitality provided by the Institute of Culinary Education. The Modernist Cuisine team is eternally grateful.