Microwaved Black Cod with Scallions and Ginger is my favorite recipe from Modernist Cuisine at Home. My mom originally showed me the technique and I really love it. It very closely mimics a traditional Chinese steamed fish, but takes only minutes to prepare without sacrificing taste or texture.
All week we’ll be telling you about the chefs’ favorite recipes from MCAH! Check back for more photos, stories, and tips.
–The Modernist Cuisine Team