Microwaved Black Cod with Scallions and Ginger is my favorite recipe from Modernist Cuisine at Home. My mom originally showed me the technique and I really love it. It very closely mimics a traditional Chinese steamed fish, but takes only minutes to prepare without sacrificing taste or texture.
![Johnny Zhu](https://modcuisine.wpenginepowered.com/wp-content/uploads/2010/12/VOL5_Contributors_Johnny-Zhu_MG_8536-250x250.jpg)
All week we’ll be telling you about the chefs’ favorite recipes from MCAH! Check back for more photos, stories, and tips.
– The Modernist Cuisine Team