In the second installation of MDRN KTCHN on CHOW.com, our Director of Applied Research, Scott Heimendinger, focuses on sous vide cooking. Watch the video above to see Scott demonstrate the process and explain the science behind this technique. Want to try it out yourself? We have many sous vide recipes in Modernist Cuisine as well as Modernist Cuisine at Home. We also have a few recipes in our online Recipe Library, including ones for short ribs, rare beef jus, and light and dark turkey meat.