A new movement is taking place in bakeries and kitchens across the globe.
The next generation of bakers and chefs are positioning bread back at the center of the table, infusing a 6,000-year-old tradition with a renewed spirit of creativity and innovation.
Offering time-tested traditions to brand-new discoveries, Modernist Bread: The Art and Science details the science, history, ingredients, techniques, and recipes that will transform passionate and curious foodies into bread experts. Professional bakers, restaurant chefs, and home bakers will gain a deeper understanding of the baking process, new time-saving options for common frustrations, and recipes for traditional and Modernist breads.
The greatest age of innovation for bread is about to happen.
Modernist Bread is a call to arms for any baker—whether you are a strict traditionalist, avid modernist, home baker, restaurant chef, or an artisanal baker—to embrace the possibilities of invention and follow your inspiration to make breads in your own way. It places the latest scientific research and state-of-the-art applications into the hands of anyone searching for answers about bread making. Spanning over 2,300 pages, this is a guidebook for passionate bakers and curious cooks who are searching for new ways to solve common baking challenges or explore an artistic vision.Join the Revolution
Excited about Modernist Bread? We are too—which is why we’ve put together a special deal for you. Now when you pre-order Modernist Bread: The Art and Science and the companion 2017 calendar, you will receive $15 off the price of the book, effectively making the calendar free. Read our latest blog post to learn more about all of the details.Learn More