All about Brioche
March 28, 2025
Brioche is a bread with an identity crisis. Simultaneously cakey, yeasty, bready, and sweet, brioche offers a unique richness that comes from being laden with butter. In fact, our master recipe uses 50% butter, though brioche can be made with as much as 100% butter for an even more decadent experience. With its enriched dough, […]