Harry Peemoeller - Modernist Cuisine

Harry Peemoeller

MBMay 19, 2020

“Modernist Bread relentless pursuit to disentangle and demystify the Art, Science and Microbiology of Bread Baking opens up a colorful alleyway to grasp the concept of “How does Baking work” and an opportunity for inspiration and new ideas for accomplished professionals and exited beginners alike.”

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Trine Hahnemann

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Gabriele Bonci