Trine Hahnemann - Modernist Cuisine

Trine Hahnemann

MBMay 19, 2020

“I always loved baking and I am sure it makes me stay sane. I have for years baked with creativity, feeling and intuition. Modernist Bread has been my companion into science, cultural knowledge and broader understanding, of what goes on when water, flour and salt is combined. It is a very important testimony to our history of baking, there interesting and surprising facts, that I am still debating, if it really can be right – which makes me go back and check again and again. This collection of books will follow me for the rest of my life, into any kitchen I will be in.”

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Chad Robertson

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Harry Peemoeller