Ken Forkish - Modernist Cuisine

Ken Forkish

MBMay 13, 2020

“Science tackles myth and tells us what’s really going on in this magnum opus to bread, western civilization’s greatest, and most culturally significant food (except maybe pizza). Stunning, museum-worthy photography (scanning electron microscope, anyone?) goes inside the dough, and inside the oven too, to show what the human eye can’t see. These volumes are immediately an essential element in the canon of books on bread.”

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Didier Rosada

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Zachary Golper