Zachary Golper - Modernist Cuisine

Zachary Golper

MBMay 13, 2020

“Nathan Myhrvold has put together what is possibly the world’s most practically useful book series on the demystification of the science of bread making. This single publication will inevitably transform the understanding of bakers in a way unprecedented. I can only imagine the advancements that will be made globally based on his team’s research, and I believe that any serious bread baker should add this series to their collection.”

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