Kenji Lopez-Alt - Modernist Cuisine

Kenji Lopez-Alt

MBMay 13, 2020

“Bread and bread-like-foods have been the cornerstone of civilization for millennia, and like the very best bread, Modernist Bread combines a deep knowledge of traditional technique with modern scientific understanding in a way that will completely change the way you think about flour, water, and yeast.”

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Richard Bertinet

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Cristina Bowerman