Richard Bertinet - Modernist Cuisine

Richard Bertinet

MBMay 13, 2020

“When my copies of Modernist Bread arrived I was stunned by the volume and the weight of the books! The text and photographs and researches that must have been put into it is unbelievable! It’s worth it’s weight in Dough to every bakers in the world and a must to understand our baking world.”

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