Blog - Page 2 of 34 - Modernist Cuisine

Adapting Pizza Sauces from Soups and Non-Pizza Sauces

January 24, 2024

Pizza sauces don’t have to stick to the confines of tradition. For example, Bolognese and chutney don’t usually spring to mind when you are thinking about the sauce that you want to put on your pizza, but we found that soups and non-pizza sauces can be adapted really well for this purpose (you might just […]

Transitions

January 18, 2024

After ten years with Modernist Cuisine head chef Francisco Migoya is moving on to pursue a senior position with our friends at noma. When Chef Migoya joined our team nearly a decade ago we had yet to start Modernist Bread, Modernist Pizza, and the pastry book that’s now underway. He contributed an enormous amount to […]

Making Homemade Mozzarella

December 1, 2023

Why would you make fresh homemade mozzarella rather than buy it premade? One reason might be that you can’t get it (or you can’t get a product of the quality that you want). Another is that you want to do something different on your pizzas. We think that it’s fun to make cheese and it […]

Optimizing Your Home Oven with a Baking Steel

November 21, 2023

Making pizza at home is incredibly fun—but it can also be a challenging endeavor. If you’re a home pizza maker, the only thing standing between you and pizza greatness is your oven. Home ovens unfortunately aren’t optimized for making most styles of pizza. For example, if your intent is to bake Neapolitan pizza, you’re not […]

Remembering Thierry Rautureau

October 31, 2023

We are deeply saddened to learn of the passing of our friend Chef Thierry Rautureau. Here are a few words from our founder Nathan Myhrvold: Thierry was a friend and a mentor. He taught me many important things about being a chef. I loved going to Rover’s. I went there frequently as a customer and […]

Improving Pizza Sauce

September 15, 2023

You can make pizza without cheese. You can make it without toppings. But to many, pizza is not pizza without some kind of sauce on top, which is why learning to improve your tomato sauce can seriously elevate your pizza. Here, you’ll discover quick and easy ways to elevate the flavor profiles of your tomato […]

Exploring Nathan’s Iceland Photography Series

August 14, 2023

Iceland is a land of astonishing natural wonders that captivate the hearts and minds of visitors from around the world. These wonders of nature provide an ethereal, otherworldly canvas for adventurous photographers, which was why Nathan was so eager to capture Iceland’s diverse and breathtaking landscapes. Though the aurora borealis was what originally inspired his […]

How to Make Pizza on an Outdoor Grill this Summer

July 10, 2023

It’s summertime—the weather is warm and you want to cook outside, whether it’s at the park or in your own backyard. Did you know that making pizza on a charcoal or gas grill is possible? We love grilling, which is why we decided to perfect this technique for Modernist Pizza. As it turns out, a […]

Food Photography to Whet your Appetite: A Look Inside our New Coffee Table Book

April 25, 2023

To celebrate the release of Food & Drink: Modernist Cuisine Photography, which is available now, we’re giving you a look at some of the iconic images from our new coffee table book. Food & Drink commemorates the last decade of Modernist Cuisine food photography. Nathan and the team have taken thousands and thousands of photos […]

Announcing Food & Drink: Modernist Cuisine Photography, Available for Preorder Now

February 1, 2023

Nearly 10 years ago we released our first coffee-table book, The Photography of Modernist Cuisine. That book showcased some of our favorite images from Modernist Cuisine: The Art and Science of Cooking and Modernist Cuisine at Home. Today, we’re excited to reveal a brand-new book, Food & Drink: Modernist Cuisine Photography, which goes on sale […]