We’ve been secretly kneading something special for you the past few months. To celebrate the release of Modernist Bread at Home, we are excited to offer you free bread school courses delivered straight to your inbox. Meet the Modernist Bread School—your gateway to mastering the art of bread making from the comfort of your own kitchen.
Our bread school is designed to cater to both novice bakers and those looking to refine their skills, offering courses that will help you make delicious home-baked loaves. Each lesson will provide invaluable tips, tricks, knowledge, and discoveries, collected and developed after years of extensive research, to enrich your bread-making journey.
If you already have a copy of Modernist Bread at Home, this bread school will serve as an excellent companion course. Don’t worry if you haven’t acquired the cookbook yet, you can still join us and glean valuable insights.
HOW IT WORKS
You’ll be able to sign up through the Modernist Bread School page on our website. Upon signing up, you’ll receive one lesson per day throughout the course, typically consisting of five to seven lessons.
Each course will provide recommended tips, insights from Modernist Bread at Home, and references to related recipes and blogs for further reading.
We’ll launch a new course each month. You can sign up for all of them or pick and choose what topics interest you the most.
EXPLORE OUR UPCOMING COURSES
We’re excited to announce that we’ll be launching a new course every month for the next few months, starting in early March. Stay tuned for a continuous stream of exciting learning opportunities.
- Course 1: Getting Started with Bread Basics—Dive into essential tools, preparation techniques, and pantry stocking tips to kick-start your bread-making journey.
- Course 2: Navigating Bread Making from Start to Finish—Learn the most crucial aspects of each step of the baking process.
- Course 3: Fitting Bread into Busy Schedules—Learn how to manage your baking time effectively, even amid a hectic schedule.
- Course 4: The Role of Different Bread Ingredients—Explore the scientific foundations of bread ingredients to refine your recipes and techniques.
- Course 5: How to Start a Levain and Keep It Alive—Delve into the world of sourdough with essential strategies for crafting and maintaining your sourdough starter.
- Course 6: Scoring and Shaping—Unravel the art of scoring and shaping bread to create beautifully crafted loaves.
Our first course, Getting Started with Bread Basics, is scheduled to launch March 11. Stay tuned!
