View the Chapters

Part One

The first portion of Modernist Cuisine at Home maps out how to stock a Modernist kitchen and what tools, ingredients, and cooking gear are worth having. You’ll also discover new ways to repurpose kitchen equipment you already own, including strategies for cooking sous vide using a cooler, slow cooker, and your kitchen sink.

Chapter 1: Stocking the Modernist Kitchen

Chapter 2: Conventional Cooking Gear

Chapter 3: Cooking Sous Vide

Chapter 4: Ingredients

Part Two

Over 400 recipes can be found in the second part of the book, starting with the basics like stocks and sauces. From there, each chapter focuses on a classic dish, carefully selected to illustrate how Modernist techniques can elevate even the most familiar foods and produce delicious results.