Date: July 23, 2022
Time: 2:00 pm
Join our head chef Francisco Migoya, and our Publisher and Editorial Director, Stephanie Swane, for a weekend pizza extravaganza! Find out more and register here.
7/24 & 7/24 at 2 P.M:
Chef Migoya will be leading a panel with 3 of the industries best pizza makers that dives into the secrets of their dough.
Dan Richer (Razza Pizza Artigianale, Jersey City)
Chris Bianco (Pizzeria Bianco, Phoenix)
Laura Meyer (Capo’s, San Francisco)
7/23 at 6 P.M:
Stephanie Swane will be leading a panel on the top Women in Pizza and they journeys to get there! Panelists include:.
Laura Meyer (Capo’s, San Francisco)
Kara Fitzgerald (Louisa’s Pizza & Pasta)
Annemarie Vaupel (VP of Marketing, Hormel Foodservice)
Moderator: Stephanie Swane (Modernist Pizza)