Date: June 21, 2023
Time: 10:00 am
Join Modernist Cuisine’s head chef Francisco Migoya and Publisher/Editorial Director Stephanie Swane for 2 days of pizza!
The Food, the Myth, the Legend
The history of pizza, arguably the world’s most popular food, is more complicated than you might think. What was early pizza like? How did different types of pizza evolve over the years? Where did the word “pizza” originate from? Join Modernist Cuisine’s head chef Francisco Migoya a to find out the real history behind common pizza myths and folklore as well as an overview on how to classify pizza styles, and a look at some of the most popular styles in America.
Women in Pizza Panel
It’s no secret that the hospitality industry is male dominated, and the pizza scene is no exception. Join Modernist Cuisine publisher and editorial director Stephanie Swane for a special panel featuring women in the pizza industry highlighting some of their biggest champions. Panelists TBD.