Date: October 4, 2021
Time: 4:00 pm
Join Modernist Cuisine founder Nathan Myhrvold as he shares a sneak peek at some of the key insights and discoveries from his forthcoming book, Modernist Pizza. After over 4 years in the making, this highly anticipated pizza tome makes it’s world debut this fall. Be some of the first to hear about the experiments, findings and work that went into the making of this book. Find out more here.