Date: May 20, 2020
Time: 10:00 am
Join Modernist Cuisine head chef Francisco Migoya at RCA’s Powered Up 2020 conference for a closer look at some of the innovative techniques from Modernist Bread. From the surprising role steam plays in baking to how to make your own “compleat wheat” bread, chef Migoya will share several key findings in this virtual keynote talk that will help you become a better baker and inspire you to think more scientifically about bread.