Date: November 2, 2020
Time: 7:00 pm
Nathan Myhrvold, the founder of Modernist Cuisine and lead author of Modernist Cuisine: The Art and Science of Cooking, Modernist Cuisine at Home, The Photography of Modernist Cuisine, and Modernist Bread, has had a passion for science, cooking, photography, and travel since he was a boy. Whether it is photographing the Badlands in South Dakota or spending over a year developing a high-resolution microscope camera to take incredibly detailed photos of snowflakes, Nathan draws insight and inspiration from all that surrounds him. Join him on Monday, November 2, for a moderated talk discussing the innovations and world travel that led to some of his most stunning photographs.
This event is free to attend and will be livestreamed on their website and their Facebook page.
4-5 pm PST / 7-8p EST