Date: April 23, 2021
Time: 1:45 pm
Stephanie Swane, our in-house publisher for Modernist Bread, will give a sneak-peek of what wen into the making of our forthcoming book, Modernist Pizza. With an anticipated release for fall 2021, the next cookbook in our award-winning series will explore the science, history, equipment, techniques, and people that have made pizza so beloved. Join Stephanie on Friday, April 23rd from 1:45-2:15 pm PST.