Got a question about vacuum sealers? Wondering about the best ways to brine? Have an insider tip on the best place to find citric acid? Found a way to improve on the Texas Barbecue Sauce recipe in Modernist Cuisine?
If you’d like to get answers to your questions about cooking with Modernist Cusine–or to share what you’ve learned and cooked from the book–please join us in the new Cooks Forum, which opens today on modernistcuisine.com.
The culinary team here will be answering your trickiest questions during the week, and will be giving special attention to queries from members who are confirmed MC owners. And you can also draw, 24/7, on the expertise of your fellow readers. Hundreds have signed up in just the past couple weeks, so our community is growing fast.