One of the great things Modernist cooking does for home cooks is allow them to make foods that they normally can only get in stores. Our recipe for fruit leather also lets home cooks play with flavors, like we have in our Mango Chili recipe below.
This recipe is a variation of our Tomato Leather recipe. We also have other variations of fruit leather, and even onion leather, in our book, Modernist Cuisine at Home. In the Tomato Leather recipe as well as in other variations, you need to add 0.2% xanthan gum, but due to the high levels of pectin found naturally in mangoes, you don’t need additional thickeners when making Mango Chili Leather.
Sam Fahey-Burke, Development Chef