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Modernist Pizza Is Underway

Modernist Pizza, the next book in the award-winning Modernist Cuisine series, will explore the science, history, equipment, techniques, and people that have made pizza so beloved. Despite its ubiquity, there’s still a lot to learn about one of the planet’s most popular foods.

Authors Nathan Myhrvold and Francisco Migoya, with the Modernist Cuisine team, are currently at work conducting extensive research and testing long-held pizza-making beliefs; this quest for knowledge has already taken them to cities across the United States, Italy, and beyond. The result of their work will be a multivolume cookbook that includes both traditional and innovative recipes for pizzas found around the globe along with techniques that will help you make pizza the way you like it. We guarantee Modernist Pizza will deliver the story of pizza as it’s never been told before.

We would love to hear from you as we continue to research pizza from around the world. Contact pizza@modernistcuisine.com to tell us about your favorite pizzerias and their pizza.

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