The first volume lays out our research into pizza’s history and place in the world at large, plus our guide to top pizza destinations. It also covers the science of pizza dough ingredients and pizza ovens.
This volume is where the recipes begin. The chapters herein provide detailed information about pizza-making techniques and the fundamental components of pizza: dough, sauce, cheese, and toppings.
The third volume houses foundational recipes for every pizza style in the book with both iconic pizzas and pizzas with innovative flavor themes. It wraps up with information on how to serve and store pizza.
Modernist Pizza includes a 412-page wire-bound kitchen manual so that you can easily bring all of the recipes, plus reference tables, into the kitchen in one compact collection.