We are deeply saddened to learn of the passing of our friend Chef Thierry Rautureau. Here are a few words from our founder Nathan Myhrvold: Thierry was a friend and a mentor. He taught me many important things about being a chef. I loved going to Rover’s. I went there frequently as a customer and […]
You can make pizza without cheese. You can make it without toppings. But to many, pizza is not pizza without some kind of sauce on top, which is why learning to improve your tomato sauce can seriously elevate your pizza. Here, you’ll discover quick and easy ways to elevate the flavor profiles of your tomato […]
Iceland is a land of astonishing natural wonders that captivate the hearts and minds of visitors from around the world. These wonders of nature provide an ethereal, otherworldly canvas for adventurous photographers, which was why Nathan was so eager to capture Iceland’s diverse and breathtaking landscapes. Though the aurora borealis was what originally inspired his […]
It’s summertime—the weather is warm and you want to cook outside, whether it’s at the park or in your own backyard. Did you know that making pizza on a charcoal or gas grill is possible? We love grilling, which is why we decided to perfect this technique for Modernist Pizza. As it turns out, a […]
To celebrate the release of Food & Drink: Modernist Cuisine Photography, which is available now, we’re giving you a look at some of the iconic images from our new coffee table book. Food & Drink commemorates the last decade of Modernist Cuisine food photography. Nathan and the team have taken thousands and thousands of photos […]
Nearly 10 years ago we released our first coffee-table book, The Photography of Modernist Cuisine. That book showcased some of our favorite images from Modernist Cuisine: The Art and Science of Cooking and Modernist Cuisine at Home. Today, we’re excited to reveal a brand-new book, Food & Drink: Modernist Cuisine Photography, which goes on sale […]
The best way to eat pizza is with others, which is one of the reasons pizza parties are universally beloved. Making pizza for a crowd, however, can present some logistical challenges, especially if you are only able to make one pizza at a time. These tips and tricks (the results of our team’s extensive experiments), […]
Whether you’re gearing up to make pizza or have someone special in your life that is, we’re here to help. We’ve put together this handy guide to essential pizza-making tools and equipment to help you stock up. This list features some of our favorite basic items that you’ll find in any well-stocked pizzeria as well […]
Pizza is one of the most beloved foods in the world—the whole month of October is even dedicated to it in the United States. This National Pizza Month, we couldn’t be more excited to release Modernist Pizza, which is now officially on sale. Some retailers are experiencing fulfillment delays, however orders placed through Modernist Cuisine […]
Shortly after wrapping up Modernist Bread, we announced that the focus of our next single-subject book was going to be pizza—it was a secret that we didn’t want to sit on for long. Now we’re thrilled to share that Modernist Pizza will land on bookshelves October 5, 2021 and that you can preorder your copy […]