Last spring we revealed news about the scope and size of our upcoming book, Modernist Bread. With five full volumes and a kitchen manual, this enormous tome will be almost the exact size (and weight) of Modernist Cuisine: The Art and Science of Cooking. We were thrilled by the tremendous response we received. We heard […]
A title, publication date, plus more. Discover what we’ve been up to over the last year. Over four years ago, the Modernist Cuisine team began to sleep, eat, and breathe bread—with an emphasis on the eating part. Of course we love all food, but one could say that we’ve become enthusiastic carbivores. We still have […]
As a chef, Nathan’s passion for creating new dishes is twofold—he creates dishes and the dishes they’re served on. When thinking about a new bowl to create for a 2014 dinner, he found inspiration from a source not often associated with food: the general theory of relativity. The vessel, which is designed to hold two […]
The hidden beauty of food constantly sparks our child-like wonder and curiosity. This holiday season we want to share the same whimsical magic, so we’ve turned some of our favorite images from The Photography of Modernist Cuisine into coloring sheets for you to Download, share, print, and color. Once they’re colored, we hope you’ll take […]
The winter holidays are often celebrated with glorious roasts. But there’s another staple of Christmas and New Year’s fare: crustaceans. From country to country and coast to coast, it’s all about seafood. In Australia, barbecued or steamed prawns (referred to as shrimp in the US), Australian crayfish, and marron take center stage on the table […]
We’re celebrating holidays the best way we could think of: by giving away some of our favorite things. That’s right—Modernist cooking for everyone. This year we’ve partnered with Artspace, Baking Steel, Modernist Pantry, Phaidon, Sansaire, and ThermoWorks to help spread our love of food, art, and Modernist gear. With 10 different prize packages, you can […]
You’ve covered your bases— the turkey was in the oven with a digital probe, or separated into white and dark meat, and then cooked to the perfect internal temperature. But when you begin carving your bird, you notice the devastating color that is sure to break the hearts of hunger-mad guests moments before Thanksgiving dinner […]
You asked for more prints and we listened. We’ve partnered with Artspace.com, the leading digital marketplace for fine contemporary art, to curate a new series of photography prints that features some of our most captivating images from our books and The Photography of Modernist Cuisine: The Exhibition. Together, we’ve produced our most stunning works yet— […]
Although our kitchen is stocked with top-of-the-line equipment that allows us to create fantastic dishes, all in-house, there’s one tool that we don’t have: a 3D food printer. Last year we collaborated with 3D Systems Culinary to create 3D-printed sugar sculptures, shaped like the colorful chimneys atop the Güell Palace, designed by Antoni Gaudí. The […]
Every great restaurant has both a front and a back of the house. Juli Soler personified the front of the house in one of the most influential restaurants in history. In 1983, he was managing an unassuming seaside bar and grill that was part of a miniature golf course when he hired a young chef […]