Date: February 9, 2022
Time: 4:00 pm
Join Francisco Migoya, head chef and co-author of Modernist Pizza, for a once in a lifetime opportunity to experience a cooking class in the famed Modernist Cuisine lab. The Bellevue lab is home to their state-of-the art research kitchen, photography and visual engineering studios, and full machine shop. Enjoy a guided tour of our facilities before Chef Migoya leads you through an in-depth 75-90 minute class that shows you every step of the pizza process, from how to use one dough for various pizza styles to the best ways to reheat your leftovers (if you have any!) To find out more, visit here.
Ticket includes one copy of Modernist Pizza, signed bookplate, 2022 Modernist Pizza calendar and admission for one into the class.
Ticket does not include travel, accommodations, or any other fees. Students are required to present proof of COVID-19 vaccination + valid ID at the start of event. Failure to do so will result in a cancellation of ticket, and a refund or store credit will not be issued. Examples of valid proof of COVID-19 vaccinations are: vaccination record card, digital or physical WA state certificate of vaccination from MyIRmobile.com, or a verified electronic medical record printout from a medical provider. Students will also be required to wear masks during the non-eating portions of class.