NY Pizza Festival at Home - Modernist Cuisine
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NY Pizza Festival at Home

Date: April 24, 2021

Join head chef Francisco Migoya as he takes you on a once-in-a-lifetime opportunity to “visit” The Modernist Cuisine Lab, Nathan Myhrvold’s innovative food lab in Bellevue, WA. The Cooking Lab, which is typically closed to the public, is home to a state-of-the-art research kitchen, laboratory, and publishing house that is the backbone of the Modernist Cuisine books.  Get a peek at some of the equipment and tools the Modernist chefs use, from centrifuges to ultrasonic water bath, and get a chance to ask Chef Migoya some of your most pressing baking and culinary questions.

You can register for tickets here.