Traditional, Modernist, and Neo-Neapolitan Pizza Course, taught by Modernist Cuisine Head Chef Francisco Migoya - Modernist Cuisine
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Traditional, Modernist, and Neo-Neapolitan Pizza Course, taught by Modernist Cuisine Head Chef Francisco Migoya

Date: May 4, 2022

Time: 9:00 am

Join Modernist Cuisine head chef Francisco Migoya for a 3-day class on the different styles of Neapolitan pizza that we learned about and created while writing Modernist Pizza.

Not only will you learn hands-on techniques, recipes, and tricks, you will also learn about the history of Neapolitan pizza and how it became one of the most famous pizza styles in the world.

Along with your Pizza University chef jacket, apron, and graduating certificate, you will receive a 15% discount code for Modernist Pizza from the Modernist Cuisine shop.

You will receive:

  • Pizza University Certificate
  • Apron
  • Chef’s Jacket
  • Swag Bag

The class will consist of both theory and hands-on guide practice.

 

Class runs in person from May4th-May6th 2022. Learn more and register here.